Chicken bacon ranch pasta salad is a delightful dish that combines the flavors of juicy chicken, crispy bacon, creamy ranch dressing, and tender pasta. This colorful and flavorful salad is perfect for potlucks, picnics, and summer gatherings. Whether you're a seasoned cook or a beginner in the kitchen, finding the best recipe for chicken bacon ranch pasta salad can be an exciting culinary adventure. With various recipes available online and in cookbooks, you're sure to find one that suits your taste preferences and cooking skills. This article will guide you through the essential steps to consider when selecting the perfect chicken bacon ranch pasta salad recipe, ensuring a delicious and satisfying dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BACON RANCH PASTA SALAD
This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
- In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
- Cover and refrigerate 1 hour before serving.
Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 45 mg, Fiber 2 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
CHICKEN-BACON-RANCH PASTA SALAD
Add creamy ranch dressing and crunchy bacon to this chicken and pasta dish, and you'll have a fast-prep option for a grill-out dinner or a potluck.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In large skillet, cook bacon until crisp; drain on paper towels. In bacon drippings, cook chicken over medium-high heat about 5 minutes, stirring occasionally, until no longer pink in center. Remove from heat; cool.
- Meanwhile, cook pasta as directed on package, adding peas and carrots during last 3 minutes of cooking time. Drain; rinse with cold water to cool.
- In large bowl, toss bacon, chicken and onions. Add pasta, peas and carrots. Add dressing; toss to combine. Garnish with tomato. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : ServingSize 1 Serving
Tips:
- To save time, use pre-cooked chicken and bacon. You can also use rotisserie chicken or leftover chicken from a previous meal.
- For a more flavorful salad, use a variety of cheeses. Cheddar, mozzarella, and Parmesan are all good choices.
- If you don't have ranch dressing, you can make your own by combining mayonnaise, sour cream, buttermilk, dill, chives, garlic powder, and onion powder.
- Add some chopped vegetables to the salad for extra nutrition and flavor. Good choices include celery, carrots, tomatoes, and cucumbers.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Chicken bacon ranch pasta salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. It is a versatile salad that can be customized to your liking, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy salad recipe, give chicken bacon ranch pasta salad a try. You won't be disappointed!
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