Are you craving a flavorful and satisfying chicken bacon ranch pizza, but feeling overwhelmed by the endless recipe options available? Look no further! This comprehensive guide will lead you through the process of crafting the ultimate chicken bacon ranch pizza sauce, ensuring a mouth-watering and unforgettable culinary experience. With careful selection of ingredients and step-by-step instructions, you'll be able to create a sauce that perfectly complements the crispy crust, juicy chicken, savory bacon, and creamy ranch flavors. Whether you're a seasoned pizza-maker or a novice home cook, this article will provide you with all the knowledge and guidance you need to create a truly exceptional chicken bacon ranch pizza sauce that will impress your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BACON RANCH PIZZA
This Chicken Bacon Ranch Pizza is simple to make and full of flavor! Loaded with succulent chicken, smokey bacon, melty cheese, liberally drizzled with creamy ranch.
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Prep the pizza stone/pan: Preheat the oven to 425 degrees. Once heated, place the pizza stone or pan in the oven.
- Prep the crust: If the crust is still in dough form, roll out the dough. Place the pizza crust on a large piece of parchment paper.
- Add the toppings: Spread a thin layer of ranch dressing on the pizza crust. Top the pizza with the mozzarella cheese, bacon, green onion, and chicken.
- Bake: Remove the pizza pan or stone from the oven. Slide the pizza onto the pan and bake for 10-15 minutes until the cheese is melted and bubbly and the crust is crispy on the outside and cooked through (if using pizza dough). Finish with a drizzle of extra ranch dressing and a sprinkle of chopped green onion.
Nutrition Facts : Calories 729 kcal, Carbohydrate 51 g, Protein 47 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 126 mg, Sodium 1333 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
RANCH SAUCE PIZZA WITH CHICKEN AND BACON
Ranch Sauce Pizza with Chicken and Bacon is my new favorite pizza. It may, in fact, be my new favorite food! It's full of great flavor and two of my favorites, bacon and ranch!
Provided by Paula
Categories dinner
Time 1h57m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F
- Make the pizza dough and allow to rise per recipe instructions.
- Make the ranch sauce and refrigerate
- Spread pizza dough out as large as you want, depending on how thick you want the crust.
- Spread ranch over crust
- Spread chicken and bacon evenly over sauce
- Top with cheese
- Top with tomatoes on top.
- You can add the green onions now and cook them or add them after it comes out of the oven.
- Bake at 450 degrees F for 9 to 12 minutes or until golden brown and cheese is melted and bubbly.
Nutrition Facts : Calories 170 kcal, Carbohydrate 2 g, Protein 12 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 44 mg, Sodium 296 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
CHICKEN AND BACON RANCH PIZZA
Everyone's favorite quick meal gets a hearty topping of pre-cooked chicken and Italian seasonings and extra cheese, all atop easy prepared pizza dough.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- Spread ranch dressing evenly over dough. Top with remaining ingredients.
- Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
CHICKEN, BACON, RANCH PIZZA
I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!
Provided by heather_werner
Categories Chicken
Time 50m
Yield 8 slices, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
- In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
- Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
- Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
- Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.
CHICKEN BACON RANCH PIZZA
We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The chicken really has a punch of flavor. It soaks up the flavor from the ranch seasoning, onions, and sun-dried tomatoes. Adding bacon is sort of equivalent to a cherry on top. So...
Provided by Elizabeth Lancaster
Categories Pizza
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Over medium heat, add cubed chicken and diced onion to pan. Cook until chicken done.
- 2. Add sun-dried tomatoes, salt and pepper and ONE packet of Ranch seasoning; stir together and set aside.
- 3. Pre heat oven to 400*
- 4. Cook bacon.
- 5. While bacon is cooking, in a food processor add 2 boxes of cream cheese (room temp) and the other packet of ranch seasoning, and mix together on a med. speed for 2 mins. (should look like frosting)
- 6. Follow cooking directions for pizza crusts and bake. Once baked, spread half of the cream cheese sauce on the cooked pizza crust.
- 7. Add half of the chicken mixture.
- 8. Cover with 1/2 packet of mozzarella cheese and 3 slices of crushed up bacon.
- 9. Place in the oven for 20 mins or to your preference of cooking. Makes 2 large pizzas
GARLIC CHICKEN & BACON PIZZA
Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It's our go-to for game night. We love it; you're going to love it, too! -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 303 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 801mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
BBQ RANCH CHICKEN PIZZA
After having BBQ chicken pizza at my favorite pizza place I decided to try it at home. My kids love this version with the addition of Ranch dressing to the sauce. It is much more interesting.
Provided by travelteacher
Categories Chicken Breast
Time 25m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Pizza dough and spread in pizza pan. Sprinkle with parmesan cheese. Place in a 375 degree oven for 5 minutes to precook the dough. While the dough is precooking chop the chicken into bite sized bits and stir fry with garlic until cooked through. Chop the bacon into bits, chop the scallions into bits, chop the olives into bits.
- mix the Ranch dressing with the BBQ sauce until combined.
- After 5 minutes take the dough out of the oven. Spoon the Ranch/BBQ sauce over the dough. Top with the chicken, bacon, scallions and black olives. Top with cheese mixture. Sprinkle a little more Parmesan cheese.
- Put back into the oven for 10 additional minutes. When the cheese is melted and bubbly take it out. Let the pizza sit for a minute or two on the counter then slice and enjoy.
Nutrition Facts : Calories 190.9, Fat 14.3, SaturatedFat 4.1, Cholesterol 30.1, Sodium 462.6, Carbohydrate 7.8, Fiber 0.3, Sugar 4.6, Protein 7.9
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Look for fresh, organic ingredients whenever possible.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it until it is just cooked through, then remove it from the heat and let it cool slightly before adding it to the sauce.
- Use a good quality bacon: The bacon is a key ingredient in this sauce, so don't skimp on quality. Look for thick-cut, smoked bacon that is not too salty.
- Don't overcook the bacon: Overcooked bacon will be tough and chewy. Cook it until it is just crispy, then remove it from the heat and let it cool slightly before adding it to the sauce.
- Use a good quality ranch dressing: The ranch dressing is another key ingredient in this sauce, so don't use a cheap, store-bought brand. Make your own ranch dressing or use a high-quality store-bought brand.
- Let the sauce cool before using: This will allow the flavors to meld and develop. If you use the sauce right away, it will be too hot and the flavors will not be as pronounced.
Conclusion:
This chicken bacon ranch pizza sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pizza, chicken wings, or as a dip for vegetables. The sauce is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy-to-make sauce, give this chicken bacon ranch pizza sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love