Best 3 Chicken Bacon Roll Ups Recipes

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In the culinary realm, where flavors dance and aromas intertwine, there exists a dish that captivates taste buds and ignites a symphony of satisfaction: chicken bacon roll ups. This culinary masterpiece, a harmonious blend of savory chicken and smoky bacon, promises an explosion of flavors that will leave you craving for more. Whether you're a seasoned chef or a novice cook, embarking on a culinary journey to create the perfect chicken bacon roll ups can be a rewarding experience. With the right ingredients and a step-by-step guide, you can transform simple ingredients into a delectable dish that will impress your family and friends. So, prepare your aprons, gather your ingredients, and let's embark on a culinary adventure to create the most extraordinary chicken bacon roll ups that will tantalize your taste buds and leave you longing for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BACON ALFREDO ROLL UPS RECIPE BY TASTY



Chicken Bacon Alfredo Roll Ups Recipe by Tasty image

Here's what you need: lasagna noodles, cooked chicken, cooked bacon, mozzarella cheese, garlic powder, garlic, heavy cream, pepper, salt, parmesan cheese, butter, cream cheese

Provided by Tasty

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

8 lasagna noodles
2 cups cooked chicken, shredded
1 lb cooked bacon, crumbled
8 oz mozzarella cheese, shredded
1 teaspoon garlic powder
½ tablespoon garlic, minced
2 cups heavy cream
pepper, to taste
salt, to taste
1 cup parmesan cheese, grated
½ cup butter
4 oz cream cheese

Steps:

  • Preheat oven to 350ºF (175ºC).
  • Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
  • In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
  • Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
  • Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
  • Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
  • Add bacon and chicken to the alfredo sauce, mix together.
  • Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
  • Roll each noodle and place seam down in the pan.
  • Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
  • Cook for about 30 minutes until it is heated through and cheese bubbles and browns
  • Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
  • Enjoy!

CHICKEN & BACON ROLL-UPS



Chicken & Bacon Roll-Ups image

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 5

1 can (9-3/4 ounces) chunk white chicken, drained
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup salsa, divided
4 pieces ready-to-serve fully cooked bacon, crumbled
6 flour tortillas (8 inches), room temperature

Steps:

  • Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BACON CHICKEN ROLL-UPS



Bacon Chicken Roll-Ups image

I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it. -Sandi Guettler, Bay City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 5

12 bacon strips
6 boneless skinless chicken breast halves (4 ounces each)
1 package (8 ounces) cream cheese, softened
1 medium sweet onion, halved and cut into slices
Dash salt and pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks., Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.

Nutrition Facts :

Tips:

  • To save time, use pre-cooked bacon. You can also cook the bacon in the oven for a healthier option.
  • If you don't have toothpicks, you can use small skewers to secure the chicken roll-ups.
  • For a more flavorful roll-up, use a seasoned cream cheese spread, such as garlic and herb or sun-dried tomato.
  • You can also add other ingredients to the roll-ups, such as chopped vegetables, cooked rice, or crumbled cheese.
  • Serve the chicken roll-ups with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.

Conclusion:

Chicken bacon roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little creativity, you can create a variety of different roll-ups that everyone will enjoy.

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