Best 3 Chicken Baked Pork Chops Recipes

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Are you looking for a delicious and easy-to-make recipe for chicken baked pork chops? If so, you've come to the right place! This article will provide you with all the information you need to create a mouthwatering dish that will have your family and friends asking for seconds. With just a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS



Parmesan Baked Cream Of Chicken Pork Chops image

Make and share this Parmesan Baked Cream Of Chicken Pork Chops recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
6 pork chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 (10 ounce) can campbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
1/2 cup water
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs

Steps:

  • Combine garlic powder, Italian seasoning, and pepper.
  • Sprinkle over both sides of pork chops.
  • Brown pork chops in oil heated at medium-high in large skillet.
  • Place pork chops in a 2 qt (2 L) shallow baking dish.
  • In same skillet, combine soup and water; bring to a boil.
  • Pour over pork chops.
  • Sprinkle with mixture of Parmesan cheese and bread crumbs.
  • Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
  • Remove cover and continue baking for 15 minutes.

Nutrition Facts : Calories 438.8, Fat 24.4, SaturatedFat 7.8, Cholesterol 144.8, Sodium 538.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 44.6

SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II



Simply Oven Baked Pork Chops or Chicken and Rice II image

This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.

Provided by Deely

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

3 -4 pork chops or 4 chicken thighs
1 tablespoon butter
1 tablespoon canola oil
1 (10 3/4 ounce) can cream of mushroom soup (I use Healthy Request)
1 (14 1/2 ounce) can low sodium chicken broth
1 cup white rice (uncooked)
1/2 cup onion, coarse chop
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Season pork chops with pepper, seasoning salt and garlic powder.
  • In a skillet, sauté onions in butter and oil until limp.
  • Remove onions to a 2 quart casserole.
  • Quick sear pork chops in same skillet.
  • Remove chops to a platter.
  • De-glaze pan with a little chicken broth and add to casserole.
  • Stir in in rest of the broth along with rice and soup.
  • Place chops on top and sprinkle with paprika.
  • Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).

CHICKEN-BAKED PORK CHOPS



Chicken-Baked Pork Chops image

No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.

Provided by Rutecki Family

Categories     < 4 Hours

Time 1h22m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops
1 cup quick-cooking rice
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup milk

Steps:

  • Mix and flour pork chops, and brown in skillet.
  • Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
  • Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
  • Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.

Tips:

  • Choose thick-cut pork chops for even cooking and to prevent them from drying out.
  • Season the pork chops generously with salt, pepper, and other desired seasonings before cooking.
  • Sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side to create a golden brown crust.
  • Transfer the seared pork chops to a baking dish and bake in a preheated oven at 400°F for 15-20 minutes, or until the internal temperature reaches 145°F.
  • Allow the pork chops to rest for 5-10 minutes before serving to allow the juices to redistribute.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Baking pork chops is a simple and delicious way to prepare this versatile meat. By following the tips above, you can create juicy, flavorful pork chops that are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, baked pork chops are sure to please everyone at the table.

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