Best 3 Chicken Balsamico Recipes

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Chicken balsamico is a delectable dish that combines the savory flavors of chicken with the tangy sweetness of a tangy vinegar-based sauce. This classic Italian dish is a perfect balance of flavors and is sure to be a hit with family and friends. With a variety of recipes available, you're sure to find one that suits your taste buds. From quick and easy weeknight meals to more elaborate weekend feasts, there's a chicken balsamico recipe for every occasion. So gather your ingredients, heat up your skillet, and get ready to tantalize your taste buds with this delightful dish.

Let's cook with our recipes!

CHICKEN BALSAMICO



Chicken Balsamico image

Yes you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese ... yum!

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon olive oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 clove garlic, minced
3 tablespoons balsamic vinegar
3/4 cup water
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomatoes
1/2 cup sliced pitted kalamata olives
1/2 teaspoon dried oregano leaves, crushed
1/4 cup crumbled feta cheese
Hot cooked orzo pasta

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.

CARLOS' CHICKEN BALSAMICO



CARLOS' CHICKEN BALSAMICO image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 14

3/4 cups uncooked penne pasta
Salt, to taste
Water
2 tablespoons extra-virgin olive oil
1/2 medium red onion, roughly chopped
2 medium boneless, skinless chicken breasts, cut into 1-1 / 2 inch pieces
6 pitted kalamata olives
6 pitted green olives
1 tablespoon capers
1 tablespoon chopped jarred roasted red peppers
1 small plum tomato, chopped
1 clove garlic, chopped
1/2 cup balsamic vinegar
1 tablespoon fine-chopped cilantro

Steps:

  • Cook the penne in a large pot of boiling salted water 5 to 8 minutes until al dente. Drain and run under cold water. Set aside. In a large skillet over medium-high heat, heat the oil. Add the onions and cook until they begin to sizzle. Then add the chicken and cook, stirring constantly, until it turns white on all sides, but is not yet cooked all the way through. Add the olives, capers, peppers, tomatoes and garlic; sauté 3 minutes. Add the balsamic vinegar and cook until the vinegar reduces into a thick glaze and the chicken is cooked through. Add the pasta, toss and cook until heated through. Sprinkle with cilantro and serve.

CHICKEN BALSAMICO



CHICKEN BALSAMICO image

Categories     Sauce     Chicken     Stew     Quick & Easy     Dinner     Spring     Healthy

Yield 6 people

Number Of Ingredients 9

12 bBone-in chicken thighs
1 tbsp. extra virgin olive oil
3 sprigs fresh rosemary, removed from stem
4 garlic cloves, thinly sliced
1/4 c. Aged balsamic vinegar
1/4 c. white wine (I used a Sauvignon Blanc)
1/2 c. Low-sodium chicken broth
Kosher salt, to taste
Fresh ground black pepper, to taste

Steps:

  • 1. In your Dutch oven, add the oil and season the chicken with salt and pepper. 2. Next, brown the chicken on both sides until the chicken is almost cooked through. You may need to do this in two batches. Transfer the chicken to a platter, cover and set aside. 3. Add the rosemary, garlic, vinegar, wine and chicken broth to the Dutch oven and bring to a boil. Let simmer 5 minutes. 4. Add the chicken back in, cover and let simmer for 30-40 minutes(until the chicken is cooked through). Remove the chicken and place on a serving platter; then cover and set aside. 5. Turn the heat on high and bring the liquid in the Dutch oven up to a full boil, uncovered for approximately 15 minutes until the sauce has thickened. Pour the sauce over the chicken.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, organic chicken, and use a good-quality balsamic vinegar.
  • Marinate the chicken: Marinating the chicken in the balsamic vinegar mixture helps to infuse it with flavor. You can marinate the chicken for as little as 30 minutes or up to overnight.
  • Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out.
  • Add the balsamic vinegar mixture towards the end of cooking: This will help to prevent the vinegar from burning.
  • Serve the chicken with your favorite sides: Chicken balsamic can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Chicken balsamic is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served with a variety of sides, and it is sure to please everyone at the table. So next time you are looking for a new chicken recipe, give chicken balsamic a try. You won't be disappointed!

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