Best 2 Chicken Breast Hawaiian Recipes

Chicken breast Hawaiian is a delectable dish that combines the succulent flavors of chicken, pineapple, and teriyaki sauce. It is a popular choice for many occasions, as it is relatively easy to prepare and can be served as a main course or an appetizer. The combination of sweet, tangy, and savory flavors creates a harmonious balance that tantalizes the taste buds. If you're seeking a recipe for this delightful dish, you've come to the right place. In this article, we'll explore various recipes that showcase the diverse ways to prepare chicken breast Hawaiian, ensuring that you find the perfect recipe to suit your preferences and skill level.

Here are our top 2 tried and tested recipes!

CHICKEN BREAST HAWAIIAN

Chicken Breast Hawaiian image

Not Chicken Kiev, or Chicken Cordon Bleu, but Chicken roulades with a Hawaiian twist (including sauce!) From a Hawaiian educational website.

Provided by Linky

Categories Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 whole boneless skinless chicken breasts, halved
1/4 cup butter (or margarine)
2 teaspoons chili powder
1/4 cup flaked coconut
1 egg, slightly beaten
3/4 cup dry breadcrumbs
1 teaspoon salt
1/4 cup shortening
2 tablespoons shortening
4 pineapple slices
2 cooked sweet potatoes (quartered)
2 firm bananas, peeled and cut in half lengthwise
sweet and sour sauce
2 tablespoons shortening
1/4 cup onion, finely chopped
1/2 cup catsup
1/2 cup apricot preserves
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon curry powder

Steps:

Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly.
Cream butter and chili powder. Blend in coconut.
Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer.
Chill two hours.
Preheat oven to 400 degrees F.
Dip chicken rolls into egg, then roll in combined breadcrumbs and salt to coat evenly.
Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender.
Remove skewers.
Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, and bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce.
Sweet and Sour Sauce Instructions:.
Melt shortening in small skillet over medium heat.
Add onion; cook until tender.
Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend.
Keep warm until served.

HAWAIIAN CHICKEN BREAST

Hawaiian Chicken Breast image

I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.

Provided by Susan Feliciano

Categories Chicken

Time 50m

Number Of Ingredients 4

Ingredients

6-8 boneless chicken breast halves
(or 1 cut up chicken)
1 small can crushed pineapple, drained
1 small bottle regular thousand island dressing (8 oz)

Steps:

1. Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.
2. Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.
3. Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.
4. Serve with rice and stir-fried vegetables.

Tips:

Choose the right chicken breast. Boneless, skinless chicken breasts are the best choice for this recipe.
Slice the chicken breasts evenly. This will help them cook evenly.
Use a large skillet or griddle. This will give the chicken breasts plenty of room to cook without overcrowding.
Use a little bit of olive oil or cooking spray to prevent the chicken breasts from sticking.
Cook the chicken breasts over medium heat. This will help them cook evenly without burning.
Flip the chicken breasts halfway through cooking. This will help them cook evenly on both sides.
Cook the chicken breasts until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
Serve the chicken breasts immediately. They can be served with a variety of sides, such as rice, potatoes, or vegetables.

Conclusion:

Chicken breast Hawaiian is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are readily available at most grocery stores. The chicken breasts are cooked in a flavorful sauce that is made with pineapple, soy sauce, and brown sugar. The chicken is then served over rice and topped with pineapple and green onions. This dish is sure to be a hit with your family and friends.

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