Best 2 Chicken Breast Supreme Recipes

Chicken breast supreme is a delectable dish that combines succulent chicken breast with a variety of flavors and cooking techniques. Whether you prefer a crispy coating, a juicy marinade, or a flavorful sauce, there are endless possibilities to create a dish that will tantalize your taste buds. With its versatility and popularity, it's no wonder that chicken breast supreme has become a staple in kitchens around the world. In this article, we will explore the diverse world of chicken breast supreme recipes, offering a curated selection that includes classic favorites and innovative twists, ensuring that every palate finds its perfect match.

Let's cook with our recipes!

CHICKEN BREAST SUPREME

Chicken Breast Supreme image

I like to make this chicken when I'm having a bad day because I get to beat the tar out of it! :) It's good served with steamed broccoli and sauteed squash.

Provided by mydesigirl

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 cup chicken broth
1/4 teaspoon pepper
1 tablespoon olive oil
1 1/2 tablespoons butter
3 tablespoons green onions, chopped or 3 tablespoons fresh chives
1/2 lemon, juice of, only
3 tablespoons fresh parsley, chopped
2 teaspoons Dijon mustard

Steps:

Flatten chicken breasts to 1/4-inch thickness.
Sprinkle with salt and pepper.
Heat 1 tablespoon each oil and butter in a large nonstick skillet to high. Cook chicken 4 minutes per side or until done (internal temp 170°F). Remove chicken to serving platter; keep warm.
Add green onions, lemon juice, parsley and mustard to skillet; cook and stir 15 seconds.
Add chicken broth and stir until smooth.
Remove from heat and stir in remaining butter.
To serve,I like to coat my chicken in the sauce or you can ladle some over each breast.

INSTANT POT® SUPREME PIZZA CHICKEN BREAST

Instant Pot® Supreme Pizza Chicken Breast image

All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Sausage

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 teaspoon Italian seasoning
1 ½ pounds skinless, boneless chicken breast halves
1 cup chicken broth
6 ounces mild Italian sausage (such as Johnsonville®)
½ green bell pepper, chopped
4 ounces sliced mushrooms
½ small red onion, chopped
1 (14 ounce) can pizza sauce
1 (2.25 ounce) can sliced black olives, drained
½ cup shredded mozzarella cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
Spoon sauce over chicken on the serving plate and top with mozzarella cheese.

Nutrition Facts : Calories 535.3 calories, Carbohydrate 25.2 g, Cholesterol 123.8 mg, Fat 29.5 g, Fiber 3.3 g, Protein 40.4 g, SaturatedFat 8.8 g, Sodium 1707.4 mg, Sugar 5 g

Tips:

Use boneless, skinless chicken breasts. This will make it easier to cook the chicken evenly and prevent it from drying out.
Pound the chicken breasts to an even thickness. This will help them cook more evenly and prevent them from being tough.
Season the chicken breasts with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken.
Cook the chicken breasts over medium heat. This will help to prevent them from burning and drying out.
Make sure the chicken breasts are cooked through before serving. You can check this by inserting a meat thermometer into the thickest part of the chicken breast. The internal temperature should be 165 degrees Fahrenheit.

Conclusion:

Chicken breast supreme is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great source of protein and can be cooked in a variety of ways. With so many different recipes to choose from, you are sure to find one that you will love. So next time you are looking for a quick and easy meal, give chicken breast supreme a try.