Best 6 Chicken Breasts Amaretto Recipes

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Chicken breasts amaretto is a classic dish that combines the flavors of chicken, amaretto liqueur, and various herbs and spices. This dish is sure to impress your dinner guests and is perfect for any special occasion. In this article, we will provide you with the best recipe to cook chicken breasts amaretto, ensuring a delicious and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

AMARETTO CHICKEN



Amaretto Chicken image

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Shawnee TX

Categories     Chicken Breast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

5 boneless chicken breasts
3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper, Ground
2 teaspoons paprika
1 tablespoon vegetable oil
3 tablespoons butter
1 1/2 tablespoons Dijon mustard
1 can frozen orange juice
1 cup Amaretto

Steps:

  • Mix the can of frozen orange juice with a half can of water.
  • Preheat oven to 350 degrees.
  • Combine flour, salt, pepper, paprika and garlic salt.
  • Coat chicken with this mixture.
  • Heat oil and butter in skillet and saute chicken until brown.
  • Remove and put in casserole.
  • To skillet, add mustard, orange juice and Amaretto.
  • Increase heat and boil, stirring constantly, until thick.
  • Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.

ARCADIAN CAFE'S CHICKEN AMARETTO



Arcadian Cafe's Chicken Amaretto image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 boneless and skinless chicken breasts
Dish of water
1 1/2 tablespoons curry powder
1 1/2 cups all-purpose flour
Peanut oil, for frying
2 1/2 cups chicken broth or use 1 tablespoon of chicken paste with 2 1/2 cups water
2 tablespoons all-purpose flour
4 tablespoons almond-flavored liqueur (recommended: Amaretto)
Olive oil, for sautéing
4 portobello caps, sliced thin
1 garlic clove, sliced

Steps:

  • In a large heavy-bottomed pot, add 1/2-inch of oil and heat to 325 degrees F. Dip chicken in water, sprinkle curry on both sides, roll in flour and repeat for remaining chicken breast. Fry chicken in oil for 3 to 5 minutes on each side or until juices run clear when pierced. Remove to a paper towel-lined plate.
  • In a separate pot bring the broth to a boil. Sift the flour directly into the stock, and immediately start whisking. Continue to boil on medium heat until sauce starts to thicken. Stir in the liqueur.
  • In a separate skillet, heat 1 tablespoon of olive oil. Add the portobello slices and the garlic. Saute until mushrooms are tender.
  • Place chicken breast on plate, top with mushrooms, and then cover with the sauce.

ORANGE AMARETTO CHICKEN



Orange Amaretto Chicken image

Elegance oozes from these fabulously moist baked chicken breasts glazed with an orange amaretto sauce. Easy enough for a family meal, yet impressive enough for guests.

Provided by Peggy Trowbridge Filippone

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 15

3 tablespoons flour (all-purpose)
2 teaspoons Hungarian sweet paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon rubbed sage
1-1/2 teaspoons kosher salt
1/2 teaspoon black
Pepper (freshly ground)
6 boneless breast halves
1 tablespoon olive oil
1 tablespoon butter
1 can/6 1/4 ounces frozen orange juice concentrate mixed with 3 ounces water (half of the emptied orange juice can)
1 cup amaretto liqueur
1 1/2 tablespoons Dijon mustard
Chopped parsley for garnish (optional)

Steps:

  • Preheat oven to 350 F. Line a 9 x 13-inch baking pan with nonstick foil.
  • Whisk together flour, paprika, onion powder, garlic powder, sage, salt, and pepper.
  • Sprinkle mixture evenly over both sides of chicken breasts.
  • Heat a large, heavy skillet over medium-high heat.
  • Add olive oil and butter, swirling to combine and coat the bottom of the pan.
  • Sear the chicken breasts on both sides until golden, turning only once. (Do this in two batches if need be.)
  • Transfer to prepared baking pan.
  • Add orange juice mixture, amaretto liqueur, and Dijon mustard to the skillet drippings.
  • Stir, scraping up any browned bits into the sauce, and boil until reduced by half and thickened about 5 minutes.
  • Pour orange amaretto sauce over chicken breasts.
  • Cover with foil and bake for 30 minutes in a preheated oven.
  • Let chicken rest for 10 minutes before serving.
  • Serve chicken breasts drizzled with pan sauce, and garnish with parsley.

Nutrition Facts : Calories 351 kcal, Carbohydrate 31 g, Cholesterol 56 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 g, Sodium 483 mg, Sugar 25 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g

AMARETTO CHICKEN BREAST HOLIDAY STYLE



Amaretto Chicken Breast Holiday Style image

This is a dinner fit for any special occasion with a smaller group in mind. It can, of course, be increased if you have more at your table (don't you love that Zaar lets you do that with just a click!). I should also mention that this recipe is geared to please my dh who dearly loves sweet. If it sounds like it will be sweeter than you would usually make something, please feel free to cut back on the sugar as much as you would like.

Provided by Annacia

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup sweet butter
1/3 cup chopped onion
1/3 cup chopped celery
4 cups italian herb seasoned stuffing mix (read bread cubes)
1 (8 ounce) can water chestnuts
2 teaspoons poultry seasoning
1 (10 ounce) can chicken broth
1/2 cup amaretto liqueur
4 boneless chicken breasts
1 1/2 cups light brown sugar
1/2 cup honey
1/2 cup orange juice
1/3 cup amaretto liqueur

Steps:

  • Mix all of stuffing ingredients together and pour into greased baking dish.
  • Lay chicken breasts on top of mixture, heat oven at 350º.
  • Baste from time to time with glaze sauce.
  • Bake for one hour or until chicken breasts are tender.
  • Glaze sauce: combine and heat ingredients slowly in small saucepan.

AMARETTO ALMOND CHICKEN RECIPE - (5/5)



Amaretto Almond Chicken Recipe - (5/5) image

Provided by Love2cook_

Number Of Ingredients 7

1/4 cup butter
6 boneless skinless chicken breast halves
Flour, salt, pepper - mixed
1 clove minced garlic
3 T sliced almonds
1/4 cup Amaretto
1 cup heavy cream or half and half

Steps:

  • In a large skillet, melt the butter. Coat the chicken breast in the flour mixture and saute in the butter, turning until cooked thru and browned. Add garlic. Remove chicken and keep warm. Add almonds and Amaretto to the skillet and cook for 1 minute. Add the cream and heat thru stirring till thicken. Return the chicken to the skillet coating chicken. Let stand covered a few mins before serving.

ALMOND SAUCE CHICKEN BREASTS



Almond Sauce Chicken Breasts image

This tasty dish is very rich in flavour.

Provided by Rebecca Swift

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 1h

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 egg
½ cup water
2 cups finely chopped almonds
¼ cup butter
3 tablespoons olive oil
1 pound fresh mushrooms
1 onion, sliced into rings
2 cloves garlic, crushed
1 cup heavy cream
¼ cup almond paste
½ teaspoon freshly ground nutmeg

Steps:

  • Pound chicken breasts to flatten; Season with salt and pepper to taste. In a small bowl, beat together egg and water to make egg wash. Place almond crumbs in a shallow dish or bowl; dip chicken in egg wash, then dredge in almonds.
  • Melt butter with olive oil in a medium skillet over medium high heat. Brown coated chicken quickly, then transfer to a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In same skillet, brown the mushrooms and onions with the garlic. Mix together and spread mixture over the chicken.
  • In same skillet, combine the cream and almond paste and mix together; heat through, then stir in nutmeg. Pour sauce over chicken, mushrooms and onions.
  • Bake in preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 1095.3 calories, Carbohydrate 33.1 g, Cholesterol 227 mg, Fat 88.8 g, Fiber 12.5 g, Protein 52.1 g, SaturatedFat 26.3 g, Sodium 206 mg, Sugar 7.5 g

Tips:

  • Use boneless, skinless chicken breasts for a quicker cooking time and easier preparation.
  • Tenderize the chicken breasts by pounding them with a meat mallet or rolling them out with a rolling pin.
  • Use a shallow dish to marinate the chicken breasts in the amaretto mixture. This will help the chicken absorb the flavors more evenly.
  • Let the chicken breasts marinate for at least 30 minutes, or up to overnight, for best results.
  • Cook the chicken breasts over medium heat so that they cook evenly throughout without burning.
  • Use a meat thermometer to check the internal temperature of the chicken breasts. They are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken breasts immediately with your favorite sides.

Conclusion:

Chicken breasts amaretto is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The amaretto marinade gives the chicken a sweet and nutty flavor that is sure to please everyone at your table. Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

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