Best 2 Chicken Breasts Mandalay Recipes

Are you in search of a tantalizing and exotic dish that will transport your taste buds to the vibrant streets of Mandalay? Look no further than our comprehensive guide to cooking chicken breasts Mandalay style! This delectable Burmese dish is a symphony of flavors, combining the richness of coconut milk, the warmth of spices, and the succulent texture of chicken breasts. Whether you're a seasoned home cook or just starting your culinary journey, this article will provide you with step-by-step instructions, insightful tips, and a carefully curated selection of recipes to help you recreate this Burmese classic in the comfort of your own kitchen. So, prepare your palate for an unforgettable culinary adventure as we embark on a journey to discover the best recipe for chicken breasts Mandalay.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BREASTS MANDALAY

Chicken Breasts Mandalay image

Make and share this Chicken Breasts Mandalay recipe from Food.com.

Provided by Canadian Jane

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breasts
3 tablespoons flour
1/2 teaspoon curry powder
2 teaspoons salt
4 tablespoons vegetable oil
2 tablespoons sugar
3 teaspoons chicken bouillon granules
1 onion, chopped
1 cup boiling water
2 (7 ounce) jars apricot puree (baby food)
2 tablespoons lemon juice
2 teaspoons soya sauce

Steps:

Cut chicken into pieces. Shake in a bag with mixture of flour, curry and salt.
Brown in oil, both sides, then place in a 9 x 13 baking dish.
In a bowl, stir sugar, chicken bouillion mix, onion, water, apricots, lemon juice and soya sauce. Pour into pan with drippings and heat til boiling.
Pour over chicken and bake at 350 for 1 hour.

CHICKEN MANDALAY

Chicken Mandalay image

From "Grand Slam" of the "Best of Bridge" series. This was a group of ladies in Canada who, many years ago, formed a bridge group in which the cards and food seemed to share equal importance. They decided to put some of their wonderful recipes into a cook book which was published and proved to be a huge succes. They went on to produce at least 5 more cookbooks and it seems they are still friends! I still go to my "Best of Bridge" cookbooks for ideas.

Provided by Paja9203

Categories Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 whole boneless skinless chicken breasts, cubed
4 tablespoons flour
oil
2 teaspoons chicken bouillon powder, dissolved in
1/2 cup water
1 tablespoon brown sugar
2 -3 teaspoons curry powder, more to taste
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons cornstarch, dissoved in
1/4 cup water
1 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
1 (10 ounce) can apricots, with juice

Steps:

Shake chicken in flour and brown in oil.
Set in a casserole dish.
In a bowl, combine remaining ingredients and pour over chicken.
Cover and cook at 350 degrees for 1 hour.

Nutrition Facts : Calories 243.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.5, Sodium 738.1, Carbohydrate 26.1, Fiber 2.8, Sugar 9.6, Protein 30

Tips for Making Chicken Breasts Mandalay:

Use skinless, boneless chicken breasts for a tender and juicy result.
Slice the chicken breasts into thin strips against the grain for more tender and evenly cooked meat.
Marinate the chicken strips in a mixture of soy sauce, sesame oil, ginger, garlic, and brown sugar for at least 30 minutes to infuse flavor.
Use a large skillet or wok to cook the chicken in batches to prevent overcrowding and ensure even cooking.
Stir-fry the chicken strips over high heat until they are cooked through and slightly charred for a smoky flavor.
Add the vegetables and cook until they are tender-crisp, retaining their vibrant colors and nutrients.
To make the sauce, combine ingredients like low-sodium soy sauce, rice vinegar, brown sugar, sesame oil, and cornstarch, and bring to a simmer until thickened.
Pour the sauce over the chicken and vegetables and stir to coat them evenly, allowing the flavors to meld.
Serve Chicken Breasts Mandalay immediately over steamed rice or noodles, garnished with chopped green onions and sesame seeds for a delicious and visually appealing dish.

Conclusion:

Chicken Breasts Mandalay is a flavorful and versatile dish that combines the culinary traditions of China and Thailand. It features tender chicken strips stir-fried with an array of vegetables in a savory and slightly sweet sauce. Follow these tips and enjoy a restaurant-quality Chicken Breasts Mandalay at home. Experiment with different vegetables and adjust the sauce ingredients to suit your taste preferences. This dish is not only delicious but also a great way to incorporate lean protein and a variety of nutrients into your diet. Serve it with steamed rice or noodles, and enjoy a satisfying meal that's perfect for busy weeknights or special occasions.

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