Best 5 Chicken Breasts With Herb Basting Sauce Recipes
Cooking chicken breast with herb basting sauce is a flavorful and juicy dish that can be enjoyed by everyone. The combination of tender chicken, aromatic herbs, and a savory basting sauce creates a tantalizing meal that will leave you wanting more. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be customized to your own preferences. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying dish that will impress your family and friends.
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CHICKEN BREASTS WITH HERB BASTING SAUCE
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g
LEMON-HERB BUTTER-BASTED CHICKEN
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a small pan over medium heat, melt butter. Stir in sauce mix and lemon juice. Cook 1 minute. Remove from heat; set aside.
- Rinse chicken with cold water and pat dry. Season with garlic salt and lemon pepper, to taste.
- ON THE GRILL: Grill chicken on preheated, oiled grill for about 6 to 8 minutes per side, or until done, basting every few minutes.
- INDOOR: Preheat broiler. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. Broil chicken for about 15 minutes per side basting with butter sauce every 5 minutes.
CHICKEN BREASTS WITH HERB BASTING SAUCE RECIPE
Chicken breasts are basted with thyme, rosemary, sage, and marjoram then baked into perfection until their skins are crisp and their insides are juicy.
Provided by Katie Obrien
Categories Roast
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F, basting occasionally with pan drippings, for about 35 to 45 minutes.
- Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Carbohydrate 1.06g, Cholesterol 111.36mg, Fat 26.30g, Fiber 0.37g, Protein 36.47g, SaturatedFat 6.06g, ServingSize 4.00, Sodium 405.72mg, Sugar 0.00, UnsaturatedFat 14.05g
CHICKEN BREASTS WITH HERB BASTING SAUCE
This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com. Submitted by Christine Johnson
Provided by Aunt Dawn
Categories Chicken
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly.
- Place skin side up in a shallow baking dish.
- Cover.
- Roast at 425 degrees, basting occasionally with pan drippings for about 35-45 minutes.
- Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 438.5, Fat 33.8, SaturatedFat 6.7, Cholesterol 92.8, Sodium 683.7, Carbohydrate 2.2, Fiber 0.8, Sugar 0.3, Protein 30.6
CHICKEN WITH CREAMY HERB SAUCE
Make and share this Chicken With Creamy Herb Sauce recipe from Food.com.
Provided by Ashley U
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Arrange chicken in a single layer in a 13x9-inch baking dish.
- Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Place garlic cloves in dish.
- Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
- Place garlic in a bowl and mash into a paste.
- Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
- Cut each breast half diagonally across the grain into slices.
- Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.
Nutrition Facts : Calories 174.9, Fat 5.5, SaturatedFat 1.1, Cholesterol 75.6, Sodium 448.7, Carbohydrate 4.5, Fiber 0.3, Sugar 3, Protein 24.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use Fresh Herbs: Fresh herbs add a bright, vibrant flavor to the basting sauce. If you can, use fresh herbs whenever possible.
- Baste Regularly: Basting the chicken breasts regularly will help to keep them moist and flavorful. Aim to baste the chicken every 10-15 minutes.
- Cook to Internal Temperature: The best way to ensure that your chicken breasts are cooked through is to use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C).
- Let the Chicken Rest: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will help the juices redistribute and make the chicken more tender.
Conclusion:
This recipe for chicken breasts with herb basting sauce is a simple but flavorful dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the basting sauce adds a delicious layer of flavor. With a few simple tips, you can easily make this recipe at home and enjoy a delicious and healthy meal.
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