Best 3 Chicken Broccoli And Stuffing Casserole Recipes

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Chicken, broccoli, and stuffing casserole is a comforting and flavorful dish that combines the classic flavors of roasted chicken, tender broccoli, and savory stuffing. The succulent chicken and crisp-tender broccoli are enveloped in a creamy sauce and topped with a golden-brown stuffing crust, resulting in a delightful combination of textures and flavors. Whether you're looking for a hearty weeknight meal or a special occasion dish, this casserole is sure to satisfy your cravings. It's easy to prepare and can be tailored to your taste preferences, making it a versatile and delicious option for any gathering.

Let's cook with our recipes!

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE



Chicken, Broccoli, and Stuffing Casserole image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Provided by ShaunaHanners

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

  • Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  • Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  • Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  • Bake at 350* for approximately 30 minutes.
  • Let cool for 10 minutes, dip and enjoy!

CHICKEN BROCCOLI AND STUFFING CASSEROLE



Chicken Broccoli and Stuffing Casserole image

Make and share this Chicken Broccoli and Stuffing Casserole recipe from Food.com.

Provided by sierrarain

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 -2 bunch broccoli floret
1 (10 3/4 ounce) can cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded cheddar cheese
1 cup seasoned stuffing mix
4 -5 cups cooked rice
1 teaspoon fresh lemon juice
2 tablespoons white wine

Steps:

  • Preheat oven to 350 degrees.
  • Boil chicken until cooked and cut into small pieces.
  • In the meantime, steam or cook broccoli until tender/crisp.
  • Mix together soup, mayonnaise and lemon juice in a small bowl, and set aside.
  • In an 8x8 inch baking dish, layer the chicken, broccoli and soup mixture.
  • Splash the white wine over the soup for taste.
  • Add the shredded cheese, and then sprinkle the stuffing mix over the top.
  • Bake for 25- 30 minutes.
  • Serve over rice.

Nutrition Facts : Calories 570.9, Fat 16.9, SaturatedFat 7.7, Cholesterol 99.1, Sodium 770.5, Carbohydrate 59.8, Fiber 0.6, Sugar 1.6, Protein 40

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE RECIPE - (4.1/5)



Chicken, Broccoli, and Stuffing Casserole Recipe - (4.1/5) image

Provided by jsides

Number Of Ingredients 6

1 pound chicken breasts
2 (5-ounce) cans cream of chicken soup
7 ounces frozen chopped broccoli
2 (3-ounce) boxes chicken flavor stuffing mix
1 cup water
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F. Place chicken breasts in a 9 x 13 inch baking dish and bake approximately 35 minutes. Drain fluids from baking pan and cube the chicken into 1 inch squares. Set aside. Combine soup, broccoli and stuffing mix and water in a bowl and stir until mixed thoroughly. Place cubed chicken into the bottom of the 9 x 13 baking dish, smooth stuffing mixture over the chicken, and cover with shredded cheddar. Bake approximately 30 minutes. Let cool for 10 minutes, then serve.

Tips:

  • Mise en Place: Before you start cooking, make sure to have all of your ingredients and equipment ready. This will help you stay organized and ensure that your casserole turns out perfectly.
  • Use Fresh Ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use organic chicken, broccoli, and celery.
  • Cook the Chicken and Vegetables Properly: The chicken should be cooked through, but not overcooked. The broccoli and celery should be tender, but still have a slight crunch.
  • Use a Good Quality Stuffing Mix: The stuffing mix is a key component of this casserole. Use a brand that you like and that is made with high-quality ingredients.
  • Don't Overmix the Casserole: Overmixing can make the casserole dry and tough. Stir the ingredients together gently until they are just combined.
  • Bake the Casserole until Golden Brown: The casserole is done baking when it is golden brown and bubbly. A toothpick inserted into the center should come out clean.

Conclusion:

Chicken, Broccoli, and Stuffing Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and vegetables. With its simple ingredients and classic flavor, this casserole is sure to be a hit with your family and friends.

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