Best 2 Chicken Broccoli Calzones Recipes
Chicken broccoli calzones are a delectable and versatile dish that combines the flavors of tender chicken, crisp broccoli, and savory cheese, all wrapped in a warm and fluffy pocket of dough. Whether you're looking for a quick and easy weeknight dinner or an impressive dish to serve at your next party, these calzones are sure to satisfy. With their customizable fillings and endless variations, you can tailor them to your own unique preferences and dietary needs. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect chicken broccoli calzone.
Here are our top 2 tried and tested recipes!
CHICKEN BROCCOLI CALZONES
"Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones," says field Editor Iola Egle from Bella Vista, Arkansas.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 calzones.
Number Of Ingredients 12
Steps:
- Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside., On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. , With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 709 calories, Fat 26g fat (9g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 75g carbohydrate (15g sugars, Fiber 7g fiber), Protein 49g protein.
CHICKEN BROCCOLI CALZONES RECIPE - (4/5)
Provided by flour_arrangements
Number Of Ingredients 12
Steps:
- 1. Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside. 2. On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10-in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. 3. With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400° for 18-22 minutes or until golden brown.
Tips:
- Use fresh ingredients: For the best flavor, use fresh chicken, broccoli, and vegetables. Using fresh ingredients will give your calzones a more vibrant flavor and make them more enjoyable to eat.
- Don't overcook the chicken: Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry. To ensure that the chicken is cooked properly, use a meat thermometer to check the internal temperature. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Use a variety of vegetables: In addition to broccoli, you can also add other vegetables to your calzones, such as bell peppers, onions, or mushrooms. This will give your calzones a more complex flavor and make them more nutritious.
- Use a flavorful cheese: The type of cheese you use will also affect the flavor of your calzones. Use a flavorful cheese, such as mozzarella, cheddar, or Parmesan. You can also use a combination of cheeses to create a unique flavor.
- Don't overcrowd the calzones: When assembling the calzones, don't overcrowd them with ingredients. This will make them difficult to fold and seal, and it will also make them more likely to burst open when they are baking.
- Bake the calzones until they are golden brown: Bake the calzones until they are golden brown and the cheese is melted and bubbly. This will ensure that the calzones are cooked through and that they have a crispy crust.
Conclusion:
Chicken broccoli calzones are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. They are filled with flavorful chicken, broccoli, and cheese, and they are baked to perfection. With a few simple tips, you can make chicken broccoli calzones that are sure to be a hit with your family and friends.
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