Best 4 Chicken Broccoli Enchiladas Recipes
Are you looking for a delicious and easy-to-make meal that's perfect for any occasion? Look no further than chicken broccoli enchiladas! This Mexican-inspired dish combines the flavors of tender chicken, crisp-tender broccoli, creamy cheese, and a flavorful enchilada sauce. Whether you're cooking for a family dinner, a potluck, or a party, chicken broccoli enchiladas are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN ENCHILADAS RECIPE BY TASTY
Here's what you need: shredded chicken, corn, shredded cheese, enchilada sauce, tortillas
Provided by Amreen Khureshi
Yield 5 serving
Number Of Ingredients 5
Steps:
- Heat the oven to 350°F (180°C).
- Combine the chicken, corn, enchilada sauce (leave ¼ cup for topping and base), and ¼ cup (25 G) cheese in a bowl
- Pour thin layer of enchilada sauce into a pan.
- Pour thin layer of enchilada sauce onto a plate.
- Dip a tortilla in the plate with enchilada sauce until soaked. Fill with chicken mixture and roll. Place in the pan.
- Top completed enchiladas with the remaining enchilada sauce and cheese.
- Bake for 15 minutes, or until cheese has melted.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 16 grams, Sugar 4 grams
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
SPINACH 'N' BROCCOLI ENCHILADAS
I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! -Lesley Tragesser, Charleston, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large nonstick skillet over medium heat, cook and stir onion in oil until tender. Add spinach, broccoli, 1/3 cup picante sauce, garlic powder and cumin; heat through., Remove from heat; stir in cottage cheese and 1/2 cup cheddar cheese. Spoon about 1/3 cup spinach mixture down center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Spoon remaining picante sauce over top., Cover and bake 20-25 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 614mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
CHICKEN-BROCCOLI ENCHILADAS
Provided by Marian Burros
Categories dinner, weekday, casseroles, main course
Time 1h
Yield 6 enchiladas, 2 per serving
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Remove tough stems from broccoli and break into florets. Steam broccoli until crisp but tender, and set aside.
- In a large nonstick pan, heat the oil; saute the onion for 3 or 4 minutes to soften. Add the garlic, jalapeno, cumin, chili powder, cinnamon and chicken. Stir and cook to mix well and heat through. Season with salt, if desired. Remove from heat and stir in broccoli; divide into six equal portions, and set aside.
- In blender or food processor combine tomatoes, cilantro and evaporated milk; blend well. Pour into pot and heat just to boiling. Remove from heat and dip each tortilla into the hot mixture to soften slightly.
- Fill each tortilla with one-sixth of the chicken mixture; roll up, and place seam side down in a baking dish large enough to hold all the enchiladas in a single layer. Repeat the process and pour the remaining tomato-milk mixture over enchiladas; sprinkle cheese over the top.
- Bake 15 to 20 minutes, or until sauce is bubbly, and serve with brown rice and a dollop of yogurt.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 4 grams, Sodium 271 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- Prep the chicken: For the best flavor, marinate the chicken in a flavorful mixture of lime juice, chili powder, cumin, salt, and pepper for at least 30 minutes before cooking.
- Cook the chicken: You can cook the chicken in a variety of ways, such as baking, grilling, or pan-frying. Whichever method you choose, make sure the chicken is cooked thoroughly before shredding it.
- Make the enchilada sauce: The enchilada sauce is a key component of this dish, so take your time and make it right. A good enchilada sauce should be flavorful and have a slight kick to it. If you don't have time to make your own sauce, you can use a store-bought enchilada sauce, but be sure to choose one that is high-quality and has a good flavor.
- Assemble the enchiladas: When assembling the enchiladas, be sure to use a large baking dish so that the enchiladas have plenty of room to spread out. Layer the tortillas, chicken, cheese, and enchilada sauce in the baking dish, making sure to evenly distribute the ingredients.
- Bake the enchiladas: Bake the enchiladas in a preheated oven until the cheese is melted and bubbly and the tortillas are golden brown. This will usually take about 20-25 minutes.
- Serve the enchiladas: Serve the enchiladas immediately with your favorite toppings, such as sour cream, guacamole, salsa, and cilantro.
Conclusion:
Chicken broccoli enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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