Best 2 Chicken Cafreal Recipes
Chicken cafreal is a flavorful and vibrant dish that combines the piquant flavors of spices and herbs with tender chicken. Originating from the beautiful state of Goa in India, this culinary delight is characterized by its succulent chicken pieces marinated in a vibrant mixture of coriander, mint, green chilies, and a harmonious blend of carefully selected spices. The zesty marinade not only infuses the chicken with an explosion of flavors but also creates an enticing aroma that fills the kitchen and tantalizes the senses. Chicken cafreal is a cherished dish often prepared during special occasions and family gatherings, bringing people together to savor its unique taste and celebrate the culinary heritage of Goa.
Let's cook with our recipes!
GOAN CHICKEN CAFREAL
This is the traditional Goan version of masala chicken. It can be either fried or grilled on the BBQ.
Provided by Anonymous
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Wash the chicken and cut it into large pieces. Rub with salt and set to aside.
- Combine chile peppers, cilantro, garlic, ginger, tamarind, poppy seeds, cumin seeds, cinnamon, cloves, peppercorns, and turmeric in a large mortar. Crush into a paste with a pestle.
- Rub chicken with the paste on all sides until completely covered. Marinate in the refrigerator for at least 1 hour, or 8 hours to overnight for best results.
- Add enough oil to generously cover the entire bottom of a large skillet; heat until a thermometer registers 350 degrees F (175 degrees C). Fry chicken pieces in batches until golden brown on the outside and no longer pink at the bone, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Drizzle with lime juice before serving.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 11.8 g, Cholesterol 113.8 mg, Fat 22.6 g, Fiber 2.3 g, Protein 30.8 g, SaturatedFat 5 g, Sodium 99.3 mg, Sugar 2.9 g
CHICKEN CAFREAL
A tangy chicken again from the west coast of India. This time from the state of fun and beaches - Goa. From the Sunday Mid-day stored here for reference and sharing.
Provided by Girl from India
Categories Chicken
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Pierce the chicken pcs with a fork.
- Marinate them in salt and sour lime juice Grind the masala ingredients to a paste Spread this paste too over the chicken and keep at room temperature for 2 hours atleast.
- Heat the oil in a large frying pan and add the chicken pcs and saute for 10-12 mins (or more) until the skin of the chicken is dark and the juices run clear when the chicken pcs are pricked with a knife tip.
- Halfway through add the potato slices so that they too fry with the chicken.
- Serve hot.
Tips for Making Chicken Cafreal
- Use free-range, organic chicken for the best flavor and quality.
- Marinate the chicken for at least 2 hours, or overnight, for maximum flavor.
- Don't overcrowd the pan when cooking the chicken. Cook it in batches if necessary.
- Cook the chicken over medium heat until it is cooked through, but not dry.
- Serve the chicken with a variety of sides, such as rice, beans, or salad.
Conclusion
Chicken Cafreal is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made ahead of time and reheated. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Chicken Cafreal is a great option.
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