Best 2 Chicken Carrot Pilaf Recipes
Chicken carrot pilaf is a delectable dish that combines the savory flavors of chicken and carrots with the fluffy texture of rice. This hearty and flavorful dish is a perfect meal for any occasion, whether it's a casual family dinner or a special gathering. With its vibrant colors and enticing aroma, chicken carrot pilaf is sure to be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CARROT PILAF
"While this colorful stovetop supper is perfect for everyday family meals, it makes a lovely company dinner, too," notes Frances Musser of Newmanstown, Pennsylvania. "I like to serve it with homemade rolls," she adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in butter until no longer pink. Remove and keep warm. In the same skillet, add the rice, carrots, onion, mushrooms and red pepper. Cook and stir until rice is browned and onion is tender. , Stir in broth. Place chicken over rice mixture. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in parsley. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 755mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
CHICKEN CARROT PILAF
Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.
- In the same skillet, add rice, carrots, onion, and red bell pepper, cooking and stirring, until rice is browned and onion is tender, about 15 minutes.
- Stir in chicken broth; place chicken strips over rice mixture.
- Bring to boil; reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
- Stir in parsley.
- Remove from heat and let stand for 5 minutes before serving.
Tips:
- Choose the right rice: Long-grain rice, such as basmati or jasmine, is best for pilaf because it cooks up fluffy and separate.
- Toast the rice: Toasting the rice before cooking it helps to bring out its flavor and prevent it from sticking together.
- Use a good quality broth: The broth you use will make a big difference in the flavor of the pilaf. Use a flavorful broth, such as chicken, beef, or vegetable broth.
- Don't overcook the rice: Pilaf is best when the rice is cooked through but still has a slight bite to it. Overcooked rice will be mushy and bland.
- Add vegetables and other ingredients: Pilaf is a great way to use up leftover vegetables. You can also add nuts, seeds, or dried fruit to the pilaf for a more flavorful dish.
Conclusion:
Chicken carrot pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying pilaf that the whole family will enjoy.
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