Best 8 Chicken Casserole Using Tortilla Chips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken casserole is a classic dish that can be easily made with a variety of ingredients. A unique and delicious variation on this classic is the chicken casserole made with tortilla chips. This dish combines the comforting flavors of traditional chicken casserole with the crispy, flavorful crunch of tortilla chips. The result is a dish that is both satisfying and flavorful, with a delightful combination of textures.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHICKEN-TORTILLA CHIP CASSEROLE



Spicy Chicken-Tortilla Chip Casserole image

Provided by Food Network Kitchen

Time 1h

Yield 6 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, plus more for the dish
1 bunch scallions, chopped
2 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 1/2 cups low-sodium chicken broth
1 cup heavy cream
1 1/2 cups salsa verde
3 cups cubed rotisserie chicken, skin removed
1 15-ounce can white beans, drained and rinsed
1 cup fresh cilantro, plus more for topping
1 8-ounce bag tortilla chips, coarsely crushed (about 4 cups)
2 cups shredded mild cheddar cheese (about 8 ounces)

Steps:

  • Position a rack in the upper third of the oven; preheat to 400 degrees F. Melt the butter in a large pot over medium heat. Add the scallions and garlic and cook until softened, about 2 minutes. Sprinkle in the flour, cumin, oregano and cayenne and stir until coated. Add the chicken broth and heavy cream and bring to a simmer. Cook until slightly thickened, about 2 minutes. Stir in the salsa and remove from the heat. Stir in the chicken, white beans and 1 cup cilantro.
  • Butter a 3-quart baking dish. Spread one-third of the crushed tortilla chips in the bottom. Top with half of the chicken mixture. Spread another layer of tortilla chips on top and sprinkle with half of the cheese. Top with the remaining chicken mixture, tortilla chips and cheese. Cover with foil and bake 30 minutes. Uncover and bake until lightly browned and bubbling, about 10 minutes. Top with more cilantro.

CHICKEN TORTILLA CASSEROLE



Chicken Tortilla Casserole image

Wonderful - and easy, easy, EASY!

Provided by Erin Clifton

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 9

2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
4 tablespoons chicken stock
9 (6 inch) corn tortillas, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 (16 ounce) jar salsa
1 onion, shredded
8 ounces shredded Cheddar cheese

Steps:

  • In a bowl, mix soups, milk, salsa, and onion.
  • Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
  • Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 25 g, Cholesterol 66.1 mg, Fat 20.2 g, Fiber 3 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 1082.8 mg, Sugar 4.9 g

KING RANCH CHICKEN CASSEROLE I



King Ranch Chicken Casserole I image

This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.

Provided by Susan Wright

Categories     Main Dish Recipes     Casserole Recipes

Yield 8

Number Of Ingredients 7

1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C.)
  • Layer the chips in a 9x13 inch casserole dish.
  • Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
  • Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutrition Facts : Calories 662.8 calories, Carbohydrate 41.7 g, Cholesterol 93.7 mg, Fat 41.4 g, Fiber 3.3 g, Protein 32.1 g, SaturatedFat 14.5 g, Sodium 1155.9 mg, Sugar 2.1 g

CHICKEN 'N' CHIPS



Chicken 'n' Chips image

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons taco sauce
1/4 cup chopped green chilies
3 cups cubed cooked chicken
12 slices process American cheese
4 cups crushed tortilla chips

Steps:

  • Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. , Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 575 calories, Fat 32g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1186mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

SKINNY CHICKEN TORTILLA CASSEROLE



Skinny Chicken Tortilla Casserole image

For anyone looking for an easy, satisfying dinner that's low on ingredients and effort, this casserole, packed with Southwest flavor, fits the bill!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 9

1 can (10 1/2 oz) 98% fat free condensed cream of chicken soup
1 can (4.5 oz) chopped green chiles
1 container (8 oz) fat-free sour cream
1/2 cup fat-free (skim) milk
2 1/2 cups shredded cooked chicken breast
8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
1 medium green bell pepper, chopped (1 cup)
1 large tomato, chopped (1 cup)
1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
  • Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.

Nutrition Facts : Calories 270, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g

TORTILLA CHICKEN CASSEROLE



Tortilla Chicken Casserole image

Tortilla chips layered with chicken, cheese and veggies gives you a delicious casserole dinner - made using Gold Medal® all-purpose flour and Progresso® chicken broth.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 12

3 tablespoons vegetable oil
1 1/2 cups finely chopped red bell pepper
1 1/2 cups finely chopped onion
2 tablespoons finely chopped garlic
1/2 teaspoon salt
2 1/2 teaspoons ground cumin
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 container (8 oz) sour cream
5 cups chopped cooked chicken or turkey
12 soft corn tortillas (6 inch)
3 cups shredded Monterey Jack cheese (12 oz)

Steps:

  • Heat oven to 350°F. Lightly spray 3-quart casserole with cooking spray.
  • In 12-inch nonstick skillet, heat oil over medium heat. Add bell pepper, onion, garlic and salt; cook 5 minutes, stirring occasionally, until vegetables are soft. Stir in cumin; cook 1 minute. Stir in flour; cook 3 minutes. Reduce heat to low. Add broth and sour cream; cook 5 minutes, stirring frequently. Add chicken; stir to blend. Remove from heat.
  • Place tortillas between damp microwavable paper towels. Microwave in batches on High 30 seconds to soften. Arrange 4 tortillas in casserole. Top with one-third of the chicken mixture (about 2 cups); sprinkle with 1 cup of the cheese. Repeat layers twice.
  • Bake uncovered 35 to 45 minutes or until bubbly and browned.

Nutrition Facts : Calories 542, Carbohydrate 29 g, Fat 2 1/2, Fiber 2 1/2 g, Protein 40 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 726 mg

QUICK AND EASY CHICKEN AND CHIPS CASSEROLE



Quick and Easy Chicken and Chips Casserole image

This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!

Provided by Dine Dish

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts, baked or boiled and cut into cubes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1/4 cup picante sauce
2 cups monterey jack cheese
3 cups crushed corn chips, divided

Steps:

  • Combine chicken, soup, sour cream, and picante sauce, mixing well.
  • Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
  • Sprinkle 1/2 of cheese over first layer.
  • Add 1/2 of the crushed corn chips.
  • Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
  • Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7

CHICKEN TORTILLA CASSEROLE



Chicken Tortilla Casserole image

I got this recipe many years ago from a friend under the name of Viva La Chicken, but that's never what we call it. Regardless of the name, it is one of the favorites in my family and very easy to make. Times do not include letting it sit in the refrigerator overnight.

Provided by Donna Matthews

Categories     Chicken Breast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

4 chicken breasts, cooked and diced
12 corn tortillas
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup (or other creamed soup of your choice)
1 cup milk
1/2 cup salsa
1 lb cheddar cheese, grated
1 small onion, finely chopped (optional)

Steps:

  • Cut tortillas into strips or squares.
  • In a large bowl, combine canned soups, salsa, and milk to form a sauce.
  • Add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
  • Toss all ingredients until well mixed.
  • Put into greased casserole dish.
  • Cover and let sit in refrigerator overnight.
  • Bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).

Nutrition Facts : Calories 521.9, Fat 32.1, SaturatedFat 15.9, Cholesterol 113.2, Sodium 1021.5, Carbohydrate 24.5, Fiber 2.5, Sugar 1.9, Protein 34.1

Tips:

1. Choose the Right Chips: Opt for sturdy tortilla chips that won't easily break when mixed with the other ingredients. 2. Layer Wisely: Create distinct layers of flavors and textures by alternating between layers of chicken, sauce, cheese, and tortilla chips. 3. Don't Overcrowd the Pan: Ensure the casserole dish is large enough to accommodate all the ingredients comfortably without overcrowding. 4. Use a Variety of Cheeses: Experiment with different types of cheeses, such as cheddar, mozzarella, Monterey Jack, or a blend, to create a more complex flavor profile. 5. Add Your Personal Touch: Feel free to customize the casserole with your favorite seasonings, spices, and toppings, such as diced tomatoes, onions, or jalapenos. 6. Cook Until Golden Brown: Bake the casserole until the top is golden brown and bubbly, indicating that it's cooked thoroughly. 7. Serve Immediately: Serve the chicken tortilla chip casserole hot out of the oven, garnished with additional cheese, sour cream, and salsa, if desired.

Conclusion:

Chicken tortilla chip casserole is a versatile and delicious dish that combines the flavors of classic Mexican and American comfort food. With its crispy tortilla chips, tender chicken, creamy sauce, and melted cheese, this casserole is sure to be a hit at any gathering. Whether you're hosting a casual potluck or a special family dinner, this easy-to-make casserole is guaranteed to impress your guests. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight that will leave everyone craving for more.

Related Topics