Best 2 Chicken Cheese And Wine Recipes
Welcome to the culinary adventure of discovering the perfect recipe for a tantalizing dish that combines the savory flavors of chicken, the creamy richness of cheese, and the elegant complexity of wine. Whether you're a seasoned cook looking for a new twist to an old favorite or a novice seeking to impress your dinner guests, this article is your ultimate guide to finding the best recipe for chicken cheese and wine.
Here are our top 2 tried and tested recipes!
CHICKEN, CHEESE, AND WINE
This is very popular in our house. It's easy and delicious.
Provided by Fernando D'Agostino
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
- Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 354.8 calories, Carbohydrate 7.2 g, Cholesterol 98.1 mg, Fat 17.9 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 731.2 mg, Sugar 1.9 g
CHICKEN BREASTS WITH MUSHROOMS, SWISS CHEESE AND WHITE WINE
Make and share this Chicken Breasts With Mushrooms, Swiss Cheese and White Wine recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg. In a large frying pan, heat together butter and oil. Add chicken breasts and brown lightly; turn, add mushrooms and shallots around chicken, and continue cooking until chicken breasts are lightly browned on both sides.
- Pour on wine. Cover and simmer 15 to 20 minutes, just until chicken is cooked through. Using a slotted spoon, remove chicken to a warm. serving dish; keep warm. Bring liquid to boiling, stirring until reduced by about half (about 6 minutes). Mix in cheese, cream and paprika. Cook over moderate heat, stirring, until cheese melts and sauce is slightly thickened. Salt sauce to taste. Spoon over chicken. Garnish with cherry tomatoes and a sprinkling of green onions.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your dish taste better. Look for free-range chicken, organic vegetables, and a good quality wine.
- Don't overcook the chicken: Chicken breasts are done cooking when they reach an internal temperature of 165 degrees Fahrenheit. Overcooked chicken is dry and tough.
- Use a variety of cooking techniques: Searing, roasting, and braising are all great ways to cook chicken. Experiment with different techniques to find the one that you like best.
- Don't be afraid to experiment with flavors: There are endless possibilities when it comes to seasoning chicken. Try different herbs, spices, and sauces to find the flavor combinations that you enjoy.
- Serve chicken with a variety of sides: Chicken is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and salad.
Conclusion:
Chicken, cheese, and wine are a classic combination that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's sure to be a chicken, cheese, and wine recipe that you'll love. So next time you're in the mood for something delicious and satisfying, give one of these recipes a try.
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