Best 3 Chicken Cheese Chowder Recipes
Chicken Cheese Chowder is a delicious and comforting dish that is perfect for a cold winter day. It is made with simple ingredients that you probably already have on hand, and it can be ready in less than an hour. The combination of chicken, vegetables, and cheese in a creamy broth is sure to please everyone at the table. Serve it with a side of crusty bread or crackers for an easy and delicious meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CHEESE CHOWDER
A thick cheesy soup that is perfect for winter evenings.
Provided by Janet Schaufele
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 5
Number Of Ingredients 11
Steps:
- In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
- In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
- Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
- Add chicken, heat through and enjoy.
Nutrition Facts : Calories 691 calories, Carbohydrate 35.7 g, Cholesterol 126.4 mg, Fat 41.3 g, Fiber 2.9 g, Protein 43.5 g, SaturatedFat 18.4 g, Sodium 2209.4 mg, Sugar 17.7 g
CHICKEN CHEESE CHOWDER WITH VEGGIES, SANDY
My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between the three of them. He said this was one of the things they would eat.
Provided by Megan Stewart
Categories Chicken Soups
Number Of Ingredients 10
Steps:
- 1. Heat broth slowly in saucepan. Add all the veggies. Cook over med heat about 15 min. Check to see if veggies are tender but not mushy!
- 2. In big DO, melt butter over very low heat and add the flour. Stir until smooth. Let cook for a min or two. Now add half & half (or milk) very slowly. Up the heat just a little bit to about med heat. Stir constantly till it is thick and bubbly. Slowly stir in veggie broth mixture, soy sauce (if using), velveeta and chicken. Cook until cheese is melted and everything is heated through. Serve warm. YUM!
CHICKEN N' CHEESE CHOWDER
Steps:
- Combine the broth and the vegetables in a large sauce pan. Cover and cook over medium heat for 15 minutes or until the vegetables are tender. Melt the butter in a Dutch oven over low heat. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir in the vegetable mixture, soy sauce, cheese and chicken. Cook until the cheese melts and the soup is thoroughly heated.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different flavors. You can add a variety of vegetables, herbs, and spices to your chowder to create a unique and delicious dish.
- Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry.
- Use a good quality cheese. The cheese is a key ingredient in chowder, so it's important to use a cheese that melts well and has a good flavor.
- Serve the chowder hot and fresh. Chowder is best enjoyed when it is hot and fresh out of the pot.
Conclusion:
Chicken cheese chowder is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot of chowder that your family and friends will love.
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