TURKEY SCALOPPINE WITH MUSHROOOMS
Categories Mushroom Poultry turkey Sauté Kid-Friendly Quick & Easy Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms, thyme and lemon juice. Season with salt and pepper. Sauté until mushrooms are golden brown, about 6 minutes. Add Marsala and boil 3 minutes. Add broth and reduce by 1/2, about 12 minutes. Remove and set aside.
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Dredge turkey in flour; tap off excess. Add turkey to skillet and cook until just cooked through, about 2 minutes per side. Transfer to plates and keep warm.
- Place sauce back on heat. Bring to simmer and whisk in remaining 2 tablespoons butter. Season to taste with salt and pepper. Pour sauce over turkey. Sprinkle with chives and serve.
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Caleb Roberts
[email protected]Looks delicious!
PSHYCO NEPAL
[email protected]Yum!
Adis Nhlanhla
[email protected]This dish is easy to make and it's so flavorful. I love the combination of turkey, mushrooms, and sauce. I've made it several times and it's always a hit with my family and friends.
William Will
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey and it's so delicious. I've made it several times and it's always a hit with my family.
Boitumelo Motemana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The turkey is always cooked perfectly and the sauce is always delicious. I love to serve it over mashed potatoes or rice.
keenya davis
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The turkey was tender and juicy, and the sauce was creamy and flavorful. I definitely recommend this recipe.
Lina Sitali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the sauce, and they don't even realize they're eating turkey.
TIGER J
[email protected]I love this recipe because it's so versatile. You can use different types of mushrooms, different herbs, and different types of cheese. I've made it with a variety of different ingredients and it's always delicious.
Evgenii Pivovarov
[email protected]This dish is easy to make and it's so flavorful. I love the combination of turkey, mushrooms, and sauce. I've made it several times and it's always a hit with my family and friends.
Ch Abdur Rahman Kamboh
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey and it's so delicious. I've made it several times and it's always a hit with my family.
Darius Florea
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The turkey is always cooked perfectly and the sauce is always delicious. I love to serve it over mashed potatoes or rice.
Carina Gouveia freitas
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The turkey was tender and juicy, and the sauce was creamy and flavorful. I definitely recommend this recipe.
Brilliant NS Marvelous
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the sauce, and they don't even realize they're eating turkey.
Wesley Sinkala
[email protected]I love this recipe because it's so versatile. You can use different types of mushrooms, different herbs, and different types of cheese. I've made it with a variety of different ingredients and it's always delicious.
Kanwal Rpt girl
[email protected]This dish is easy to make and it's a great way to impress your guests. I made it for a dinner party last week and everyone raved about it. The turkey was cooked perfectly and the sauce was rich and creamy. I served it with roasted vegetables and it w
Paul Venie
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was tender and juicy, and the mushrooms and sauce were so flavorful. I served it over pasta and it was a delicious and satisfying meal.
TPS gammer
[email protected]This recipe is a great way to use up leftover turkey. I had a lot of turkey left over from Thanksgiving dinner and this dish was the perfect way to use it up. The turkey was moist and flavorful, and the sauce was creamy and delicious. I served it ove
Aoki Ichigo
[email protected]I made this dish last night and it was fantastic! I used a combination of baby bella and shiitake mushrooms, and added a touch of white wine to the sauce. The turkey was cooked perfectly and the sauce was creamy and flavorful. Definitely a keeper!
Terrin Miller
[email protected]This turkey scaloppine with mushrooms dish was an absolute delight! The turkey was tender and juicy, the mushrooms were perfectly sautéed, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.