Best 7 Chicken Cheese English Muffins Recipes

ENGLISH MUFFIN CHICKEN

Steps:

• Season chicken with salt and pepper.
• Combine yogurt and mustard.
• Marinate chicken in mixture for about 20 minutes.
• Combine crushed muffins, cheese, parsley and pepper.
• Remove chicken from yogurt mixture shaking off excess.
• Dredge chicken in english muffin crumbs.
• Place breaded chicken on cookie sheet and bake at 450 degrees for about 25 minutes.
• Chicken will be golden brown.

CHICKEN CHEESE ENGLISH MUFFINS

Steps:

• Preheat oven to 350*.
• In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
• Place english muffin halves, cut side up, on baking sheet.
• Divide chicken mixture smong muffins.
• Bake about 10 minutes or until heated through.
• Top with bacon pieces; sprinkle with mozzarella cheese.
• Bake 2 to 3 minutes more until cheese is melted and bubly.

ENGLISH MUFFIN GRILLED CHEESE SAMMIES

Steps:

• Heat a griddle over medium-low heat.
• Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
• Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

CHEDDAR ENGLISH MUFFINS

Steps:

• In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.

ENGLISH MUFFINS

Steps:

• Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise.
• Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1/2 hour.
• Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. To use, split and toast. Great with orange butter, or cream cheese and jam.

ENGLISH MUFFIN HORS D'OEUVRES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
• Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

HEARTY ENGLISH MUFFINS

Steps:

• In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set. , Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.