Chicken chow casserole is a simple yet delicious dish that is sure to please the whole family. It is easy to make and can be tailored to your own personal preferences. Whether you like it cheesy, creamy, or somewhere in between, there is a chicken chow casserole recipe out there for you. In this article, we will explore some of the best chicken chow casserole recipes and provide tips on how to make the perfect casserole.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CHOW MEIN CASSEROLE
This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.
Provided by Croft Girl
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
- Mix soup with 1 can of water. Spoon soup mixture over vegetables.
- Drizzle soy sauce over all.
- Bake at 350°F for 30-40 minutes.
- Enjoy!
CHICKEN CHOW MEIN CASSEROLE
I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.
Provided by Alisa Lea
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and celery in butter.
- Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
- Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
- Bake at 350 for 20 minutes.
CHICKEN CHOW MEIN CASSEROLE
Yummy casserole , and so easy to make! I like to serve it with extra chow mein noodles for a great crunch.
Provided by Karla Everett
Categories Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. In large skillet, saute garlic ,mushrooms and red pepper in 1-2 tablespoons butter until soft.
- 2. Add remaining ingredients except chow mein noodles.
- 3. Heat through.
- 4. Put in 11x7 or 9x13 pan.
- 5. Top with chow mein noodles.
- 6. Bake at 350° for about 30 minutes or until bubbly.
CHICKEN CHOW CASSEROLE
My grandma Mill would hire me to serve at her bridge club when I was a teenager. This was a standby for her bridge club luncheons. I recently made it for a tailgating party and wondered why I waited so long to make this casserole. I used to make it often when we were first married.
Provided by Marsha Gardner
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. In a large frying pan melt butter slowly. Add onions and and brown. Stir in celery and rice; cook for a minute to coat rice.
- 2. Add soup, milk, soy sauce, chicken, mushrooms, pimentos French-fried onions and cashews. Mix well. Heat through.
- 3. Pour into a greased baking dish. Cover and bake at 375-degrees for 20 minutes. Uncover and sprinkle chow mein noodles over top. Bake for an additional 10 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help the cooking process go smoothly.
- Choose the Right Pan: Use a large, deep skillet or Dutch oven that can accommodate all of the ingredients. A nonstick pan is also a good choice to prevent the chicken from sticking.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked through before adding the other ingredients. You can check this by using a meat thermometer to ensure that the internal temperature has reached 165°F (74°C).
- Don't Overcook the Vegetables: Add the vegetables towards the end of the cooking process to prevent them from becoming overcooked and mushy.
- Use Fresh Herbs: Fresh herbs, such as thyme, rosemary, or parsley, can add a lot of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs instead.
- Season to Taste: Don't forget to season the dish with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Conclusion:
Chicken chow mein casserole is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover chicken. With its combination of tender chicken, flavorful vegetables, and creamy sauce, this casserole is sure to be a hit with your family and friends. So, next time you're looking for a quick and easy dinner idea, give chicken chow mein casserole a try!
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