Best 4 Chicken Claridge Stew Recipes
Chicken Claridge Stew is a classic French dish that combines tender chicken, fresh vegetables, and a flavorful sauce. Originating in the elegant Claridge's Hotel in London, this hearty stew has become a beloved dish worldwide. With its simple yet delightful preparation, Chicken Claridge Stew is perfect for both special occasions and casual family dinners.
Here are our top 4 tried and tested recipes!
CHICKEN STEW
Make and share this Chicken Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot, saute onions for 2 minutes.
- Add next 7 ingredients.
- Bring to a boil.
- Add potatoes, carrots, and chicken.
- Simmer until vegetables are done, about 30 minutes.
- Thicken with cornstarch if you like a thicker stew.
Nutrition Facts : Calories 310.9, Fat 14.8, SaturatedFat 2.1, Sodium 1003.6, Carbohydrate 39.3, Fiber 6.6, Sugar 8.1, Protein 7.3
CHICKEN CLARIDGE STEW
A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.
Provided by Allison
Categories Chicken Breasts
Yield 6
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
- Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
Nutrition Facts : Calories 197 calories, Carbohydrate 16.1 g, Cholesterol 38.3 mg, Fat 6.8 g, Fiber 2.4 g, Protein 17 g, SaturatedFat 1.7 g, Sodium 896.6 mg, Sugar 5.9 g
CHICKEN CLARIDGE STEW
A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.
Provided by ALLISONC
Categories Chicken Breasts
Yield 6
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
- Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
Nutrition Facts : Calories 197 calories, Carbohydrate 16.1 g, Cholesterol 38.3 mg, Fat 6.8 g, Fiber 2.4 g, Protein 17 g, SaturatedFat 1.7 g, Sodium 896.6 mg, Sugar 5.9 g
CHICKEN CLARIDGE STEW
A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.
Provided by Allison
Categories Chicken Breasts
Yield 6
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
- Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
Nutrition Facts : Calories 197 calories, Carbohydrate 16.1 g, Cholesterol 38.3 mg, Fat 6.8 g, Fiber 2.4 g, Protein 17 g, SaturatedFat 1.7 g, Sodium 896.6 mg, Sugar 5.9 g
Tips:
- Mise en place: Before starting to cook, make sure all ingredients are measured, prepped, and organized to ensure a smooth cooking process.
- Choose the Right Chicken: For the best results, use a whole chicken cut into 8 pieces or a combination of chicken breasts and thighs.
- Season Generously: Don't be shy with the seasoning! Use a combination of salt, pepper, garlic powder, onion powder, and paprika to give the chicken a flavorful crust.
- Sear the Chicken Thoroughly: Searing the chicken helps lock in the juices and create a delicious browned exterior. Make sure to sear the chicken in batches if necessary to avoid overcrowding the pan.
- Use a Good Quality White Wine: The white wine adds a subtle depth of flavor to the stew. Choose a dry or semi-dry white wine that you would enjoy drinking on its own.
- Don't Crowd the Pot: When adding the vegetables to the pot, do not overcrowd it. This will prevent them from cooking evenly and becoming soggy.
- Simmer Gently: Bring the stew to a simmer and then reduce the heat to low. Let it simmer gently for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Thicken the Stew (Optional): If you prefer a thicker stew, you can add a cornstarch or flour slurry towards the end of the cooking time. Be sure to whisk it in gradually to avoid lumps.
- Serve with Accompaniments: Chicken Claridge is traditionally served with mashed potatoes, rice, or egg noodles. You can also offer a side of crusty bread for dipping.
Conclusion:
Chicken Claridge stew is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender chicken, flavorful sauce, and medley of vegetables, it's a dish that will warm you from the inside out. By following the tips and tricks provided in this article, you can create a delicious and memorable Chicken Claridge stew that will impress your family and friends. So, gather your ingredients, put on your apron, and get ready to indulge in this culinary delight!
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