Best 4 Chicken Claridge Stew Recipes
Chicken Claridge Stew is a classic French dish that combines tender chicken, fresh vegetables, and a flavorful sauce. Originating in the elegant Claridge's Hotel in London, this hearty stew has become a beloved dish worldwide. With its simple yet delightful preparation, Chicken Claridge Stew is perfect for both special occasions and casual family dinners.
Let's cook with our recipes!
CHICKEN STEW
Make and share this Chicken Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot, saute onions for 2 minutes.
- Add next 7 ingredients.
- Bring to a boil.
- Add potatoes, carrots, and chicken.
- Simmer until vegetables are done, about 30 minutes.
- Thicken with cornstarch if you like a thicker stew.
Nutrition Facts : Calories 310.9, Fat 14.8, SaturatedFat 2.1, Sodium 1003.6, Carbohydrate 39.3, Fiber 6.6, Sugar 8.1, Protein 7.3
CHICKEN CLARIDGE STEW
A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.
Provided by Allison
Categories Chicken Breasts
Yield 6
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
- Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
Nutrition Facts : Calories 197 calories, Carbohydrate 16.1 g, Cholesterol 38.3 mg, Fat 6.8 g, Fiber 2.4 g, Protein 17 g, SaturatedFat 1.7 g, Sodium 896.6 mg, Sugar 5.9 g
CHICKEN CLARIDGE STEW
A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.
Provided by ALLISONC
Categories Chicken Breasts
Yield 6
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
- Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
Nutrition Facts : Calories 197 calories, Carbohydrate 16.1 g, Cholesterol 38.3 mg, Fat 6.8 g, Fiber 2.4 g, Protein 17 g, SaturatedFat 1.7 g, Sodium 896.6 mg, Sugar 5.9 g
CHICKEN CLARIDGE STEW
A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.
Provided by Allison
Categories Chicken Breasts
Yield 6
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
- Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
Nutrition Facts : Calories 197 calories, Carbohydrate 16.1 g, Cholesterol 38.3 mg, Fat 6.8 g, Fiber 2.4 g, Protein 17 g, SaturatedFat 1.7 g, Sodium 896.6 mg, Sugar 5.9 g
Tips:
- Mise en place: Before starting to cook, make sure all ingredients are measured, prepped, and organized to ensure a smooth cooking process.
- Choose the Right Chicken: For the best results, use a whole chicken cut into 8 pieces or a combination of chicken breasts and thighs.
- Season Generously: Don't be shy with the seasoning! Use a combination of salt, pepper, garlic powder, onion powder, and paprika to give the chicken a flavorful crust.
- Sear the Chicken Thoroughly: Searing the chicken helps lock in the juices and create a delicious browned exterior. Make sure to sear the chicken in batches if necessary to avoid overcrowding the pan.
- Use a Good Quality White Wine: The white wine adds a subtle depth of flavor to the stew. Choose a dry or semi-dry white wine that you would enjoy drinking on its own.
- Don't Crowd the Pot: When adding the vegetables to the pot, do not overcrowd it. This will prevent them from cooking evenly and becoming soggy.
- Simmer Gently: Bring the stew to a simmer and then reduce the heat to low. Let it simmer gently for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Thicken the Stew (Optional): If you prefer a thicker stew, you can add a cornstarch or flour slurry towards the end of the cooking time. Be sure to whisk it in gradually to avoid lumps.
- Serve with Accompaniments: Chicken Claridge is traditionally served with mashed potatoes, rice, or egg noodles. You can also offer a side of crusty bread for dipping.
Conclusion:
Chicken Claridge stew is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender chicken, flavorful sauce, and medley of vegetables, it's a dish that will warm you from the inside out. By following the tips and tricks provided in this article, you can create a delicious and memorable Chicken Claridge stew that will impress your family and friends. So, gather your ingredients, put on your apron, and get ready to indulge in this culinary delight!
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