Best 2 Chicken Cordon Bleu Bites Recipes

Chicken cordon bleu bites are a delightful combination of tender chicken, savory ham, and gooey cheese, all wrapped in a golden-brown crust. They make for an elegant and delicious appetizer or main course that is sure to impress your guests. With a variety of recipes available, you can find the perfect chicken cordon bleu bites to suit your taste and preferences.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CORDON BLEU BITES

Chicken Cordon Bleu Bites image

I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!

Provided by LFARAONE

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

9 ounces ground chicken
¼ cup cooked, diced ham
1 egg
½ cup bread crumbs
8 ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g

CHICKEN CORDON BLEU BITES RECIPE - (4.3/5)

Chicken Cordon Bleu Bites Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 22

Ingredients

~For the Bites:
1 lb ground chicken, cooked and finely crumbled
1/4 lb thinly sliced smoked deli ham, finely chopped
3 Tbsp butter
1/3 cup minced onions
1 cup + 4 Tbsp flour, divided
1-1/4 cup milk
2 tsp Dijon mustard
2 tsp salt
1/2 tsp black pepper
Pinch of smoked paprika
3 eggs, beaten
1-1/2 cups cornflake crumbs
Oil, for frying
~For the Sauce:
2 Tbsp butter
2-1/2 Tbsp flour
1 cup milk
1/2 cup chicken stock
2 cups grated Gruyère or Swiss cheese
1/2 tsp salt
Pinch of nutmeg

Steps:

~To prepare the bites: * Place the chicken and ham into a medium-size bowl. * Melt the butter in a medium saucepan over medium-high heat. * Add the onions and sauté until translucent. * Stir in 4 Tbsp flour and cook for a minute. * Add the milk, mustard, salt, pepper, and paprika. * Stir and heat until the sauce begins to simmer and has thickened. * Fold the sauce into the bowl with the chicken and ham. * Spread the mixture out onto a baking sheet and refrigerate until cool and firm, about 30 minutes. ~While mixture is cooling, make the dipping sauce. * Melt the butter on medium-high heat in a medium saucepan. * Add the flour and stir for about a minute. * Add the milk and chicken stock and continue to stir while heating. * When the sauce has almost begun to simmer and has thickened, add the cheese, salt and nutmeg. * Stir until the cheese has melted and sauce is smooth. * Hold on very low heat until ready to serve, stirring occasionally. ~To bread and cook the bites: *Heat a deep fryer or Dutch oven with oil to 375°F. * Take the cooled mixture by rounded tablespoonfuls and roll into balls. * Place them on a clean baking sheet. * In separate shallow bowls, place 1 cup flour, eggs, and crumbs. * Coat the bites 4-6 at a time with flour and then dip and coat completely with egg. Finally, roll the bites in the bread crumbs, coating completely. * Place the bites back onto the baking sheet. * Deep-fry the bites in batches of 6-8 at a time for about 3-4 minutes, or until deep-golden brown. * Serve with the dipping sauce.

Tips:

Choose high-quality ingredients: Use fresh, organic ingredients whenever possible. This will ensure that your chicken cordon bleu bites are flavorful and delicious.
Don't overcook the chicken: Chicken should be cooked until it is just cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Use a good quality cheese: The cheese is one of the key ingredients in chicken cordon bleu bites, so it's important to use a good quality cheese that melts well. Swiss cheese is a classic choice, but you can also use cheddar, mozzarella, or Gruyère.
Use a light breading: The breading on the chicken cordon bleu bites should be light and crispy, not heavy and greasy. Use a mixture of flour, bread crumbs, and seasonings to create a light breading.
Serve with your favorite dipping sauce: Chicken cordon bleu bites are delicious served with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Chicken cordon bleu bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With just a few simple ingredients, you can create a dish that is sure to impress your guests.