Best 2 Chicken Cordon Bleu Pasta Recipes
Are you in the mood for a delicious and comforting dish that combines the flavors of chicken cordon bleu with the convenience of pasta? If so, then chicken cordon bleu pasta is the perfect recipe for you! This dish features tender chicken, melted cheese, and crispy prosciutto, all tossed in a creamy sauce and served over your favorite pasta. Whether you're looking for a special occasion meal or a quick and easy weeknight dinner, chicken cordon bleu pasta is sure to please everyone at your table. So gather your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
CHICKEN CORDON BLEU PASTA
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.
Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.
CHICKEN CORDON BLEU PASTA
HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)
Provided by Lora DiGs
Categories Pasta
Time 25m
Number Of Ingredients 12
Steps:
- 1. HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
- 2. ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
- 3. ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
- 4. POUR N MIX ON COOKD PASTA....ENJOY :)
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for organic or free-range chicken, fresh vegetables, and high-quality cheese.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good choices include broccoli, bell peppers, mushrooms, and spinach.
- Don't be afraid to experiment. There are many ways to make chicken cordon bleu pasta. Feel free to add your own favorite ingredients or variations.
Conclusion:
Chicken cordon bleu pasta is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a great dish to make ahead of time. If you are looking for a new and exciting way to enjoy chicken, give chicken cordon bleu pasta a try.
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