Best 2 Chicken Cordon Bleu Rice Casserole Recipes
Chicken cordon bleu rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. This casserole combines the classic flavors of chicken cordon bleu with the convenience of a rice casserole. The result is a creamy, cheesy dish that is sure to be a hit with the whole family. It is a hearty and comforting dish that is perfect for a cold winter night. It is also a great way to use up leftover chicken.
Here are our top 2 tried and tested recipes!
CHICKEN CORDON BLEU RICE CASSEROLE
Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
- In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
- In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
- In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.
Nutrition Facts : ServingSize 1 Serving
CHICKEN CORDON BLEU AND RICE CASSEROLE
Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.
- Cover tightly with foil; bake 55 to 60 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).
- Place cheese on ham. Bake uncovered 3 to 4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 369.2, Carbohydrate 2.6 g, Cholesterol 164.0 mg, Fat 2, Fiber 0.6 g, Protein 46.1 g, SaturatedFat 7.4 g, ServingSize 1 Serving, Sodium 277.9 mg, Sugar 0.8 g, TransFat 0 g
Tips:
- For the best results, use high-quality ingredients. Fresh chicken breasts, tender rice, flavorful cheese, and aromatic herbs will make a world of difference in the final dish.
- Don't overcrowd the pan when cooking the chicken. If the pan is too crowded, the chicken will not cook evenly.
- Be careful not to overcook the chicken. Overcooked chicken will be dry and tough.
- If you don't have a meat mallet, you can use a rolling pin to flatten the chicken breasts.
- Make sure the rice is cooked through before adding it to the casserole.
- Don't be afraid to experiment with different cheeses. You can use cheddar, mozzarella, Parmesan, or a combination of cheeses.
- Serve the casserole hot out of the oven with your favorite sides.
Conclusion:
Chicken Cordon Bleu Rice Casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender chicken, and flavorful rice, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a new recipe to try, give Chicken Cordon Bleu Rice Casserole a try. You won't be disappointed!
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