Best 6 Chicken Cordon Bleu Rolls Recipes

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Chicken Cordon Bleu Rolls are a delectable dish that combines the classic flavors of chicken cordon bleu with the convenience of a handheld roll. Made with tender chicken, flavorful ham, and gooey cheese, these rolls are a perfect blend of textures and flavors. Whether you're looking for an impressive appetizer, a satisfying main course, or a fun party food, chicken cordon bleu rolls are sure to be a hit.

Here are our top 6 tried and tested recipes!

CORDON BLEU CHICKEN ROLLS



Cordon Bleu Chicken Rolls image

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Categories     World Cuisine Recipes     European     French

Yield 6

Number Of Ingredients 10

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
  • Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
  • To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g

CHICKEN CORDON BLEU ROLLS



Chicken Cordon Bleu Rolls image

For Christmas dinner or any special occasion, these attractive chicken rolls are my favorite entree. A ham and Swiss cheese filling dresses them up, and everyone enjoys the golden brown, crispy coating. -Merle Dyck, Elkford, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken breast halves (8 ounces each)
8 thin slices deli ham
8 slices Swiss cheese
2 eggs
1 cup 2% milk
2 cups crushed cornflakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs. , Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 461 calories, Fat 14g fat (7g saturated fat), Cholesterol 212mg cholesterol, Sodium 622mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 58g protein.

CHICKEN CORDON BLEU EGG ROLLS



Chicken Cordon Bleu Egg Rolls image

I love chicken cordon bleu! I also love egg rolls. If you love both of these as much as I do, you will never make chicken cordon bleu the traditional way again! This is the best of both worlds.

Provided by tguittar

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 48m

Yield 12

Number Of Ingredients 11

3 tablespoons butter, divided
2 pounds boneless, skinless chicken breast halves, sliced into thin strips
salt and ground black pepper to taste
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
1 egg
1 (16 ounce) package egg roll wrappers
1 (8 ounce) package thinly sliced deli ham
1 (8 ounce) package thinly sliced Swiss cheese, slices cut in half
½ cup vegetable oil for frying

Steps:

  • Melt 1 tablespoon butter in a skillet. Cook chicken strips until no longer pink in the center, about 10 minutes. Season with salt and pepper. Transfer chicken to a plate.
  • Melt the remaining butter in the same skillet over medium-low heat. Whisk in flour until smooth. Cook, whisking constantly, until well combined, about 1 minute. Increase heat to medium. Add milk gradually. Cook, stirring constantly, until thickened and bubbling, about 7 minutes. Add shredded cheese, salt, and pepper. Cook and stir the sauce until the cheese melts, about 2 minutes. Remove from heat.
  • Beat egg with 1 tablespoon water in a small bowl.
  • Lay 1 egg roll wrapper on a work surface. Fold 1 piece of ham in half and place in the center of the wrapper. Top with a half-slice of Swiss cheese and a chicken strip. Cover with another half-slice of Swiss cheese and folded piece of ham. Brush the edges of the wrapper with the egg mixture; fold wrapper in half over the filling and seal the edges. Repeat with the remaining wrappers.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place egg rolls in the hot oil; fry until crispy, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 26.3 g, Cholesterol 110.3 mg, Fat 19.2 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 9.5 g, Sodium 605 mg, Sugar 2.3 g

CORDON BLEU CHICKEN ROLLS



Cordon Bleu Chicken Rolls image

To go along with HSM theme nights Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.

Provided by zoe85

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breasts
8 slices cooked ham
4 slices swiss cheese, cut into 1 inch pieces
salt and pepper
1 teaspoon dried thyme
1/4 cup melted butter
1/2 cup corn flakes cereal, crumbs
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1 teaspoon lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
  • Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
  • Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
  • To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

BAKED CHICKEN CORDON BLEU CANNELLONI ROLLS



Baked Chicken Cordon Bleu Cannelloni Rolls image

Chicken cordon bleu is one of my grandson's favorite dishes and he loved this recipe. The bechamel sauce adds a great creaminess. Make this for your next dinner party and your guests will be very impressed!

Provided by Donna Bardocz

Categories     Pasta

Time 1h35m

Number Of Ingredients 17

BECHAMEL SAUCE INGREDIENTS:
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
2 1/2 c milk or half & half
1 1/2 Tbsp chicken bouillon granules (or 1-1/2 bouillon cubes, crushed)
1 Tbsp dijon mustard
1 1/2 tsp worcestershire sauce
1/2 c (firmly packed) freshly grated parmesan cheese
CHICKEN CORDON BLEU CANNELLONI ROLLS INGREDIENTS:
8 lasagna "oven ready" pasta sheets
8 thinly cut (and pounded out thinner) chicken breasts
2 tsp italian seasoning blend
8 slice black forest ham
8 slice swiss cheese
2 Tbsp butter, melted
1/3 c freshly made italian bread crumbs
1/2 c freshly grated parmesan cheese

Steps:

  • 1. Béchamel sauce Directions: Heat milk in a small saucepan. Bring to a boil and remove from heat. Melt 2 tablespoons butter in a medium saucepan. Add flour and cook for 2 minutes stirring constantly. Whisk hot milk into flour mixture. Bring to a simmer, whisking frequently. Season with salt, pepper, Dijon mustard, and the Worcestershire sauce to taste. Next add Parmesan cheese set aside to keep warm.
  • 2. Bring a large pot of water to a boil. Cook Lasagna sheets for 2 minutes. Drain and spread flat on a parchment paper.
  • 3. Pound chicken thinly and season with an Italian seasoning blend.
  • 4. Place a slice of ham and fold up a slice of Swiss to encase it, like an tube with the ends closed.
  • 5. Next take the unseasoned side of your thinly slicked chicken breast and place the rolled ham tube in the middle. Roll chicken up tightly to encase the ham and cheese tubes and use a toothpicks, if desired, to keep ends closed. Roll into the pasta sheet tightly around chicken. Continue on until you have all 8 rolls completed.
  • 6. Next add the Béchamel sauce into your oven proof baking dish. Add the pasta rolls and baste them with the melted butter. Sprinkle the fresh Italian bread crumbs over top of each roll. Finish off with the freshly grated Parmesan cheese.
  • 7. Bake in a preheated 375 degree Fahrenheit oven for 30 minutes, or until thermometer placed into the center of each roll registers 165 degrees. Take out of the oven and let set for 7-10 minutes before serving.
  • 8. Garnish with fresh basil or or parsley for a nice color contrast.

STUFFED CHICKEN CORDON BLEU ROLLS



Stuffed Chicken Cordon Bleu Rolls image

Fun to make and wow what a great dish for guests. You can make this as fancy or simple as you wish to.

Provided by Cherie Szilvagyi

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 17

CHICKEN ROLL UP
2/3 c fine dry breadcrumbs
1 Tbsp finely chopped parsley
1/2 tsp salt
1/4 tsp pepper
1/4 lb thin sliced ham diced fine
3/4 c jarlsberg or gruyere cheese
8 chicken cutlets
1/2 c flour
2 eggs slightly beaten
SAUCE
1/4 c butter
1/4 c flour
1 1/2 c milk
3/4 c shredded cheese (same as above)
salt and pepper to taste
1 pinch nutmeg

Steps:

  • 1. Mix together the bread crumbs, parsley, salt and pepper. Set aside. In a small bowl, mix together the ham and cheese. Set aside. Pound the chicken cutlets thin. Lay the chicken cutlets out and divide the ham and cheese mixture between them, placing the mixture in the center. Roll up jelly roll fashion using toothpicks if you feel it is necessary. Dredge the rolls in flour. Coat with beaten egg, then roll in reserved crumb mixture covering well.
  • 2. Sauce: In saucepan on the stove, melt butter and then add the flour. Stirring with a wisk until the mixture smells like peanut butter. Yes, put your nose down there and soon as the mixture smells like peanut butter, add the milk all at once. Whip until smooth, thick and creamy. Add spices, cheese and set aside. If you are making ahead, put a skim of butter on the top to keep the sauce from forming a skin.
  • 3. In oil about an inch deep in a skillet, heat oil to 375 degrees. Brown the rolls on all sides being sure not to crowd in the skillet. Remove from skillet and drain on paper towels. Garnish and serve with the cheese sauce over top or on the side.

Tips:

  • For the best results, use high-quality chicken breasts that are evenly thick. This will help them cook evenly.
  • If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
  • Make sure the chicken breasts are seasoned well with salt and pepper before breading them.
  • To prevent the breading from falling off, press it firmly into the chicken breasts.
  • For a crispy coating, fry the chicken breasts in hot oil until they are golden brown.
  • If you are baking the chicken breasts, make sure to preheat the oven to the correct temperature before putting them in.
  • Serve the chicken cordon bleu rolls with your favorite dipping sauce.

Conclusion:

Chicken cordon bleu rolls are a delicious and easy-to-make dish that is perfect for any occasion. They are made with chicken breasts that are pounded thin, stuffed with ham and cheese, and then breaded and fried or baked. The result is a crispy, flavorful dish that is sure to please everyone at the table. So next time you are looking for a new and exciting way to cook chicken, give chicken cordon bleu rolls a try.

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