Best 6 Chicken Cordon Blue Recipes
Chicken cordon bleu is a classic dish that has been enjoyed by people all over the world for centuries. It is a delicious and versatile dish that can be made with a variety of different ingredients. The basic recipe for chicken cordon bleu involves pounding chicken breasts thin, filling them with ham and cheese, and then breading and frying them. However, there are many different variations on this recipe, so you can find one that suits your taste. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, chicken cordon bleu is a great option.
Here are our top 6 tried and tested recipes!
CHICKEN CORDON BLUE WITH POTATOES
No need for French cooking lessons to make this quick and easy version of Cordon Bleu!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Potatoes, Sauce Mix, margarine, boiling water and mushrooms in ungreased pan until margarine is melted.
- Place 1 slice cheese around each chicken breast; wrap 2 slices ham around cheese and chicken. Place chicken in pan. Tear off notched corner of Au Gratin Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast.
- Sprinkle bread crumb Topping over cheese-topped chicken. (If using metal pan, be careful when placing in oven--it will be hot.) Bake uncovered 30 to 35 minutes for glass, dark or nonstick pan, 33 to 38 minutes for shiny metal pan or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 395, Carbohydrate 30 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg
INSIDE-OUT CHICKEN CORDON BLUE
I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually serve this with garlic mashed potatoes and fried string beans.
Provided by Realtor by day
Categories Chicken Breast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the breadcrumbs, salt and pepper in a plastic bag and shake to blend.
- Heat the butter and oil in a large skillet over medium-high heat.
- Slice the chicken breasts in half to make them thinner and drop into bread crumbs. Shake to coat and place in the hot skillet. Cook until lightly browned on the first side, about 5 minutes or so. Turn and brown the other side, about 5 minutes or so.
- Turn the chicken back over to the first side and place the ham evenly over the chicken pieces. Top each one with a slice of swiss (fold it to fit).
- Cover and cook until ham heats up and cheese is melted, about 3 minutes.
Nutrition Facts : Calories 602, Fat 31.2, SaturatedFat 14.9, Cholesterol 167, Sodium 1497.6, Carbohydrate 24.7, Fiber 2, Sugar 2.4, Protein 53.2
TURKEY OR CHICKEN CORDON BLUE--WEIGHT WATCHERS
This is one that my daughter makes that is delicious. It came from an older Weight Watchers Cookbook. It has only 4 points per serving. Even you non-WW friends will like it. You may use chicken breasts that you pound out into a cutlet. I prefer the chicken to the turkey.
Provided by Mimi in Maine
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; spray an 8" square baking dish with nonstick cooking spray.
- In a gallon-size sealable plastic bag, combine the flour, pepper, and poultry seasoning; add turkey and shake to coat.
- In a large nonstick skillet, heat the oil; add the turkey and cook till lightly browned, about 2 minutes on each side.
- Transfer to the baking dish.
- In the same skillet, combine mushrooms, onion, and ham; cook stirring constantly, till osftened, about 5 minutes.
- Spoon evenly over turkey; top each cutlet with a slice of cheese.
- Bake till turkey is cooked through, about 15 minutes.
- Serve garnished with pimiento strips.
- 186 calories, 6 g fat, 1 g fiber.
OPEN FACED CHICKEN CORDON BLUE
This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.
Provided by Barbara Youlio
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
- 2. Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
- 3. Serve with your favorite pasta, vegetable or salad.
CHICKEN CORDON BLUE PANINI
I love panini's and this one sounds great. From Every Day with Rachael Ray June/July 2008. "A panini is a supertasty sammie because it's crunchy on the outside and soft and warm on the inside. If you're not a blue cheese fan, use your favorite cheese instead."
Provided by Shelby Jo
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press. Place the roll bottoms on a work surface and top with the chicken and ham.
- In a small bowl, mix cheese and ranch dressing and spread on the cut side of the roll tops. Cover the sandwiches with roll tops and place in the panini press. Cook for 3-4 minutes.
Nutrition Facts : Calories 413.3, Fat 27.7, SaturatedFat 8.6, Cholesterol 46.9, Sodium 1214.9, Carbohydrate 24.3, Fiber 1.4, Sugar 4, Protein 15.8
EASY CHICKEN CORDON BLUE
This dish is an oldy but goody. My husband asked me to try making this dish because it was a favorite from his childhood. Wow was it easy and great to entertain with.
Provided by Laura Charlonne
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a pocket in each chicken breast.
- Wrap a slice of ham around each cube of cheese, insert into chicken and secure with a tooth pick or two.
- Liberally season panko and milk (separately) with salt and pepper.
- Place chicken in to milk bath, then roll in panko to coat.
- Bake at 350 degrees for 45 minute.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the final dish will be. Look for free-range, organic chicken breasts, good quality ham, and a flavorful cheese.
- Pound the chicken breasts thin. This will help them cook evenly and ensure that the cheese and ham melt properly.
- Season the chicken breasts well. Use a combination of salt, pepper, and your favorite herbs and spices.
- Use a good quality breadcrumb mixture. This will help to give the chicken a crispy coating.
- Cook the chicken breasts until they are golden brown and cooked through. Be careful not to overcook them, or they will become dry.
- Serve the chicken breasts immediately with your favorite sides.
Conclusion:
Chicken Cordon Bleu is a classic dish that will impress your family and friends. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and memorable meal.
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