Best 3 Chicken Cranberry Pecan Salad Recipes
Chicken cranberry pecan salad is a delicious and nutritious meal, perfect for lunch or dinner. It is a combination of sweet, savory, and crunchy flavors that will tantalize your taste buds. The chicken is grilled, roasted, or pan-fried until tender and juicy, then tossed with a tangy cranberry dressing. The pecans add a crunchy texture and a nutty flavor, while the dried cranberries add a burst of sweetness and tartness. The salad is often served with mixed greens, such as spinach, romaine lettuce, or arugula, and can be topped with crumbled blue cheese or feta cheese for an extra layer of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRANBERRY PECAN CHICKEN SALAD
Steps:
- Preheat oven to 375 degrees. Rub chicken breasts with olive oil and season with salt and pepper. Roast for 35 minutes until chicken is cooked through. Set aside to cool. Once chicken is cool enough, remove skin and cut meat off bone. Shred chicken breasts or diced. Mix greek yogurt, mayo, apple cider vinegar and rosemary. In large bowl, combine, shredded chicken (about 2 cups), pecans, shallots, green apple, and cranberries. Toss with dressing until well combined. Season to taste with salt and pepper. Chill at least one hour
CRANBERRY/PECAN CHICKEN SALAD
Steps:
- Cook/rinse and chill pasta of choice. Stir in chicken, cranberries, pecans, celery, onions - add herbs and seasonings and mayonnaise. Chill serve on greens - sprinkle a few cranberries on top for garnish
Tips:
- When selecting chicken for this salad, look for cooked chicken that is tender and moist. You can use rotisserie chicken, leftover grilled or baked chicken, or even canned chicken in a pinch.
- If you are using fresh cranberries, be sure to rinse and sort them before using. You can also use frozen cranberries, which should be thawed before adding to the salad.
- To toast the pecans, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until fragrant and lightly browned.
- When assembling the salad, be sure to use a light hand with the dressing. You can always add more dressing, but it is difficult to take it away.
- This salad is best served immediately after it is made. However, you can store the leftovers in the refrigerator for up to 3 days.
Conclusion:
This chicken cranberry pecan salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a healthy and flavorful salad, give this one a try!
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