Best 2 Chicken Curry Fruit Salad Recipes

Chicken curry fruit salad is a unique and flavorful dish that combines the savory flavors of chicken curry with the sweet and refreshing flavors of fresh fruits. This dish is perfect for a light lunch, a refreshing dinner, or even as a party appetizer. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CURRY FRUIT SALAD

Chicken Curry Fruit Salad image

Perfect for a special spring luncheon, this refreshing combo blends chicken, apple, celery and grapes with a splash of lime and the crunch of nuts and noodles. Yum! -P.J. Anderson, Salt Lake City

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed cooked chicken breasts
2 celery ribs, diced
1 cup seedless red grapes, halved
1 medium apple, peeled and diced
1 small red onion, diced
1 cup fat-free mayonnaise
1 tablespoon orange marmalade
2 teaspoons lime juice
1 teaspoon curry powder
1/2 cup lightly salted cashews
1/2 cup chow mein noodles

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, marmalade, lime juice and curry. Pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with cashews and chow mein noodles.

Nutrition Facts : Calories 305 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 431mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

CURRY CHICKEN AND SUMMER FRUIT SALAD

Curry Chicken and Summer Fruit Salad image

It only takes 20 minutes to make a light but filling salad made with chicken, grapes, melons and water chestnuts and a from-scratch curry dressing.

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup mayonnaise or salad dressing
1 tablespoon fresh lemon juice
1 teaspoon ground curry powder
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 can (8 oz) whole water chestnuts, drained, quartered
1 1/2 cups seedless red grapes, halved (about 1/2 lb)
1 cup honeydew melon cubes (about 1/2 lb)
1 cup cantaloupe melon cubes (about 1/2 lb)
6 lettuce leaves
1/3 cup sliced almonds, toasted*

Steps:

In large bowl, mix all dressing ingredients with whisk until smooth. Stir in remaining ingredients except lettuce leaves almonds.
Place 1 lettuce leaf on each of 6 salad plates. Divide salad over lettuce leaves. Top each salad with almonds.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 11 g, TransFat 0 g

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for a leaner option, or bone-in, skin-on chicken for a more flavorful dish.
Cook the chicken properly: Make sure the chicken is cooked through before adding it to the salad. You can boil, grill, bake, or fry the chicken, depending on your preference.
Use a variety of fruit: The type of fruit you use in your salad is up to you, but some popular options include pineapple, mango, papaya, grapes, and berries.
Add some crunch: To add some texture to your salad, try adding some chopped nuts, seeds, or crispy vegetables.
Use a flavorful dressing: A good dressing can really make your salad pop. Try using a vinaigrette, yogurt-based dressing, or a creamy dressing.

Conclusion:

Chicken curry fruit salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. With so many different variations, there is sure to be a chicken curry fruit salad recipe that everyone will enjoy.