Best 2 Chicken Curry Pies Recipes

Chicken curry is a versatile dish that can be enjoyed in many different ways. One popular way to serve chicken curry is in a pie. Chicken curry pies are a delicious and satisfying meal that can be easily made at home. With a few simple ingredients, you can create a flavorful and comforting dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, chicken curry pies are sure to be a hit.

Let's cook with our recipes!

CURRY CHICKEN POT PIES

Curry Chicken Pot Pies image

Provided by Kardea Brown

Categories main-dish

Time 1h25m

Yield 4 pies

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
8 tablespoons (1 stick) unsalted butter
1 stalk celery, diced
1/2 large yellow onion, diced
1 teaspoon curry powder, preferably Madras curry powder
Kosher salt and freshly ground black pepper
1 clove garlic, minced
1 cup frozen peas and carrots, thawed
1/4 cup all-purpose flour, plus more for the pie crust
1 1/2 cups chicken broth
1/2 cup whole milk
2 1/2 cups diced cooked chicken
1 refrigerated pie crust
1 egg, lightly beaten with 1 tablespoon water

Steps:

Preheat the oven to 400 degrees F.
Heat the oil and 6 tablespoons of the butter in large saute pan over medium-high heat. Add the celery, onions, curry powder and a large pinch of salt and cook until the vegetables are soft and the onions turn translucent, about 10 minutes. Add the garlic and saute for 1 minute, then stir in the peas and carrots. Add the flour and cook, stirring constantly, about 2 minutes. Slowly add the chicken broth and milk, whisking to remove any flour lumps. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper. Add the chicken and stir to combine.
Pour the curry chicken into four 10-ounce ramekins or gratin-style bowls.
Lightly dust a clean work surface with flour. Roll the pie crust large enough to cut 4 circles to fit over the ramekins. Lightly brush the edges of the ramekins with the egg wash. Place the pie crust over the top of the curry chicken, pressing to seal along the edges. Using a sharp paring knife, create a few slits in the top of the pies. Brush the top of the crust with the egg wash.
Bake until the crust is a deep golden brown and the pot pies are bubbly, about 30 minutes. Let cool slightly before serving. Top with pats of the remaining 2 tablespoons butter right before serving.

CHICKEN CURRY PIES

Chicken Curry Pies image

Since moving to South Africa my kids have taken a liking to meat pies, so I have been experimenting with my own ideas. We all love this one!

Provided by Elaniemay

Categories Lunch/Snacks

Time 25m

Yield 8 mini pies, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 pie crusts, cut into 1/4 's
2 tablespoons oil
2 lbs ground chicken
2 teaspoons minced garlic
2 teaspoons grated fresh ginger
2 teaspoons salt
1 1/2 teaspoons turmeric
1/2 teaspoon coriander
1 1/2 teaspoons cumin
1 diced onion
14 1/2 ounces chopped tomatoes

Steps:

Saute onions in oil until tender. Add garlic and ginger and saute 30 sec.
Add spices and stir together. Add tomatoes and 1/2 c water. Stir.
Add chicken and cook through.
Done when the water is cooked out.
Put 2 T of meat on ea. piece of pie crust. fold over and seal.
Bake at 400 for 10-12 minute.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your curry pies taste their best. Try to use free-range chicken, organic vegetables, and a good quality curry paste.

Don't be afraid to adjust the spices: Curry is a versatile dish, so feel free to adjust the spices to your liking. If you like things spicy, add more cayenne pepper or chili powder. If you prefer a milder flavor, reduce the amount of these spices.

Use a good quality puff pastry: The puff pastry is what makes curry pies so light and flaky. Be sure to use a good quality puff pastry that is made with real butter.

Chill the curry filling before assembling the pies: This will help the filling to set and make it easier to work with.

Be careful not to overfill the pies: If you overfill the pies, they will be difficult to seal and the filling may leak out.

Bake the pies until they are golden brown: This will ensure that the pastry is cooked through and the filling is hot.

Conclusion:

Chicken curry pies are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With a little planning, you can make chicken curry pies ahead of time and freeze them, so you can always have a delicious meal on hand. So next time you're looking for a new and exciting dish to try, give chicken curry pies a try.