Best 4 Chicken Diable Recipes
Chicken diable is a classic French dish that is sure to impress your dinner guests. It is made with chicken breasts or thighs that are browned and then simmered in a creamy, spicy sauce. The sauce is typically made with white wine, chicken broth, and a variety of seasonings, including paprika, cayenne pepper, and garlic. Chicken diable can be served with a variety of sides, such as rice, pasta, or vegetables. It can also be used as a filling for tacos or burritos. No matter how you choose to serve it, chicken diable is a delicious and easy-to-make dish that is sure to please everyone at the table.
Here are our top 4 tried and tested recipes!
CHICKEN DIABLE
Make and share this Chicken Diable recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in shallow baking pan.
- Stir in next 4 ingredients.
- Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
- Put on platter and sprinkle with paprika.
CHICKEN à LA DIABLE
Provided by Bon Appétit Test Kitchen
Categories Chicken Mustard Quick & Easy Dinner Fall Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Whisk flour, 2 teaspoons salt, and black pepper in a medium bowl. Beat eggs, Dijon mustard, and cayenne in another medium bowl. Mix the bread-crumbs and remaining 1 teaspoon salt in a third medium bowl.
- Dredge 1 chicken breast in flour mixture, shaking off excess. Coat with egg mixture, then dredge in breadcrumbs. Transfer to a wire rack. Repeat with remaining chicken.
- Heat oil in a large ovenproof skillet over medium heat. Add chicken; cook until golden, 2-3 minutes. Flip chicken; transfer to oven. Bake until cooked through, about 12 minutes.
CHICKEN DIABLE
Found this in an old cookbook and made it for supper. The blend of these flavors baked into the chicken make this So good!
Provided by Nancy Allen
Categories Chicken
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Rinse chicken pieces, pat them dry and remove skin if you wish. Melt the butter in the bottom of 13x9 pan. Stir in the remaining ingredients. Roll chicken in butter mixture to coat both sides then arrange meaty side up in a single layer in same pan.
- 2. Bake in a preheated 375 oven 1 hour or until chicken is tender and richly glazed.
CHICKEN DIABLE
Steps:
- Melt butter or margarine in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides, then arrange, meaty side up in a single layer in the same pan. Bake at 375 for 1 hour, or until chicken is tender and richly glazed. Check the last 10 minutes or so to make sure chicken doesn't burn. Cover if it gets too dark.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling to find things while you're cooking.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the chicken from sticking.
- Brown the chicken in batches: If you try to brown all of the chicken at once, it will steam instead of brown. Brown the chicken in batches in a little bit of oil over medium-high heat until it is golden brown on all sides.
- Don't overcrowd the pot: When you add the chicken to the pot, make sure that there is enough space for each piece to brown properly. If the pot is too crowded, the chicken will steam instead of brown.
- Use a good quality white wine: The white wine used in this recipe should be a dry white wine. A dry white wine will add a bright acidity to the sauce.
- Reduce the white wine before adding the cream: Reducing the white wine will help to concentrate its flavor and make the sauce more rich and flavorful.
- Use a good quality heavy cream: The heavy cream used in this recipe should be a full-fat heavy cream. A full-fat heavy cream will make the sauce more rich and creamy.
- Simmer the sauce for at least 30 minutes: Simmering the sauce for at least 30 minutes will help to develop its flavor and make it more rich and complex.
- Season the sauce to taste: Season the sauce with salt, pepper, and any other spices or herbs to taste.
- Serve the chicken with your favorite sides: Chicken diable can be served with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Chicken diable is a classic French dish that is easy to make and always a crowd-pleaser. The chicken is browned in a flavorful sauce made with white wine, heavy cream, and spices, and then simmered until it is tender and juicy. This dish can be served with a variety of sides, such as rice, pasta, or vegetables. If you are looking for a delicious and easy-to-make chicken dish, chicken diable is the perfect recipe for you.
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