Best 2 Chicken Dried Beef Casserole Recipes

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Welcome to the ultimate guide to cooking a perfect chicken dried beef casserole! This hearty and flavorful dish is a delightful blend of tender chicken, savory dried beef, and a creamy, satisfying casserole. Whether you're a seasoned cook or a novice in the kitchen, this article will provide you with all the essential information and step-by-step instructions to create a mouthwatering chicken dried beef casserole that will impress your family and friends. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will tantalize your taste buds.

Let's cook with our recipes!

DRIED BEEF CHICKEN CASSEROLE



Dried Beef Chicken Casserole image

My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.

Provided by 5JFs403

Categories     Chicken

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless chicken breasts
6 pieces bacon, uncooked
6 ounces dried beef
10 1/2 ounces cream of mushroom soup
16 ounces sour cream

Steps:

  • Role one piece of bacon around each chicken breast and secure with a toothpick.
  • Line large casserole dish with dried beef.
  • Place chicken on top of dried beef.
  • Mix soup and sour cream.
  • Spoon over chicken.
  • Bake uncovered at 250 degrees for 3 hours.

Nutrition Facts : Calories 609.4, Fat 43.8, SaturatedFat 18.6, Cholesterol 165.7, Sodium 1433.7, Carbohydrate 7.7, Sugar 1.6, Protein 45

CHICKEN DRIED BEEF CASSEROLE



Chicken Dried Beef Casserole image

Provided by Kitchen Crew

Categories     Casseroles

Number Of Ingredients 6

2.5 oz dried beef
8 chicken breasts, boned
1 can(s) mushroom soup
4 slice bacon, halved
1 pt sour cream
1 can(s) cream of chicken soup

Steps:

  • 1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
  • 2. Place in casserole lined with dried beef.
  • 3. Mix soups and sour cream; pour over chicken.
  • 4. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.

Tips:

  • For the best flavor, use a combination of white and dark meat chicken.
  • If you don't have dried beef, you can substitute cooked ground beef or turkey.
  • Feel free to add other vegetables to the casserole, such as carrots, celery, or peas.
  • If you want a creamier casserole, add a can of cream of mushroom soup or cream of chicken soup.
  • Serve the casserole with your favorite sides, such as mashed potatoes, rice, or noodles.

Conclusion:

This chicken dried beef casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy casserole recipe, give this one a try!

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