Best 2 Chicken Egg Drop Soup Recipes
Chicken egg drop soup is a classic comfort dish that is both nutritious and delicious. Its origins can be traced back to traditional Chinese cuisine, where it is known as "tan sui dan hua tang," which translates to "egg flower soup." The key to making the perfect chicken egg drop soup lies in the technique of slowly drizzling beaten eggs into the simmering broth, creating delicate and fluffy egg ribbons that add both texture and flavor to the soup. It is a versatile dish that can be customized to suit your preferences, with variations that include adding vegetables, noodles, and other ingredients. Whether you are looking for a quick and easy weeknight meal or a comforting soup to warm you up on a cold day, chicken egg drop soup is a delicious and satisfying choice.
Here are our top 2 tried and tested recipes!
CHICKEN EGG DROP SOUP
Who wants takeout when it tastes better homemade? This quick and easy soup is ideal for chilly days. You'll love the addition of tender chicken.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove and discard ginger and garlic., Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 178 calories, Fat 8g fat (2g saturated fat), Cholesterol 243mg cholesterol, Sodium 956mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
CHICKEN EGG DROP SOUP
This is a recipe that I had cut out of a magazine (I don't know which one). I finally got around to making it last week and it was delicious. It's a little fancier than what you get at the Chinese take-out place. Naturally, I made a few minor changes. Also, I used black pepper because that is all I had.
Provided by Thea Pappalardo
Categories Chicken Soups
Number Of Ingredients 10
Steps:
- 1. Pour chicken broth into a large saucepan. Add ginger and scallions and bring to a boil. Cover the pot and reduce the heat. Simmer for 20 minutes. Strain the broth into a large bowl and discard the scallions and ginger. Return the broth to the pot and stir in the wine.
- 2. While the soup is simmering, cut the chicken into 1/4" cubes. Toss the chicken with 1 tablespoon cornstarch, 1/2 teaspoon salt, 1/2 teaspoon white pepper and sesame oil.
- 3. In a small bowl, dissolve the remaining 3 tablespoons of cornstarch in 1/4 cup water. While the broth is simmering, add the cornstarch mixture and cook about 4 minutes, stirring, until the soup is somewhat thickened. Add the chicken and simmer an additional 2-3 minutes. Drizzle the eggs into the simmering soup a little at a time, stirring as you pour. There should be thin sheets of cooked egg. Stir in baby spinach and serve.
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and chicken broth will give your soup the best flavor.
- Don't overcook the eggs: The eggs should be cooked just until they are set, or they will become tough and rubbery.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dash of hot sauce for extra flavor.
- Garnish before serving: Garnish your soup with green onions, cilantro, or a drizzle of sesame oil before serving.
Conclusion:
Chicken egg drop soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. It is a great way to use up leftover chicken and vegetables, and it can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there is a chicken egg drop soup recipe out there for you. So next time you're looking for a quick and easy meal, give chicken egg drop soup a try. You won't be disappointed!
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