Best 2 Chicken Egg Potato Salad Recipes
Chicken egg potato salad is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be served as a main course or side dish. Chicken egg potato salad is also a great way to use up leftover chicken and potatoes. This article provides you with the best recipes for chicken egg potato salad. These recipes are easy to follow and will help you create a delicious and satisfying dish.
Here are our top 2 tried and tested recipes!
CHICKEN-EGG-POTATO SALAD
Make and share this Chicken-Egg-Potato Salad recipe from Food.com.
Provided by DreamoBway
Categories Lunch/Snacks
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients. Salt and pepper to taste.
- Refrigerate at least two hours to allow the flavors to meld.
Nutrition Facts : Calories 212, Fat 12.4, SaturatedFat 3.9, Cholesterol 186.2, Sodium 188.2, Carbohydrate 11.8, Fiber 1.1, Sugar 2, Protein 13.1
SALAD-E OLIVEH -PERSIAN POTATO, EGG, CHICKEN SALAD
Another dish from my brother-in-law Mak who is from Iran. A meal in a dish.
Provided by Marsha Gardner
Categories Chicken Salads
Number Of Ingredients 11
Steps:
- 1. This recipe will serve up to 4 people. Most of the work is in the preparation of the ingredients. It's always best to prepare all your ingredients. There's a lot of vegetables to peel and chop, cook and mash.
- 2. If you have to cook the chicken specifically for this dish you can either fry it or poach it. I usually poach it in seasoned water with a teaspoon of lime juice.
- 3. Once you have finished all the preparation and the cooked ingredients have cooled down, add all of them together in a large mixing bowl. Pour on the mayonnaise, add the lime juice, salt and pepper and gently mix. The ingredients should adhere to each other with the mayo and now your Salad Olivieh is ready to serve.
- 4. It should be served cold. Present the Salad Olivieh in a dish of your choice and decorate with strips of carrot, or gherkins and olives. You can decorate it in which ever way you choose.
- 5. Traditionally, Salad Oliveh is mounded on a platter and covered with additional mayonnaise mixed with a little lime juice spread over like frosting then decorated as you like.
- 6. The key to this salad is having all vegetables finely diced except potatoes which are roughly mashed. Sliced green olives make a wonderful addition along with a drizzle of olive oil over top. A meal in itself.
Tips:
- For the best flavor, use fresh, hard-boiled eggs.
- If you don't have time to boil eggs, you can use pre-peeled, hard-boiled eggs from the grocery store.
- Use a variety of vegetables in your potato salad. Some good options include celery, carrots, onions, and pickles.
- For a creamy potato salad, use mayonnaise or sour cream as your dressing. For a lighter potato salad, use a vinaigrette dressing.
- Season your potato salad to taste with salt, pepper, and other spices.
- Let your potato salad chill for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is a versatile dish that can be customized to your liking. With so many different recipes to choose from, you are sure to find a potato salad that you and your family will enjoy.
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