Best 3 Chicken Enchilada Lasagna Bundles Recipes
Do you want to impress your family and friends with a unique and flavorful dish? Look no further, as we have the perfect recipe for you: Chicken Enchilada Lasagna Bundles. This innovative dish combines the classic flavors of a chicken enchilada with the comforting goodness of a lasagna, creating a tantalizing culinary experience that is sure to become a favorite in your household. In this detailed guide, we'll take you step-by-step through the process of making these delectable bundles, ensuring that you achieve the perfect balance of flavors and textures in each bite. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
CHICKEN ENCHILADA LASAGNA BUNDLES
Mexican ingredients are bundled in Italian pasta for a fusion of flavor your family will love!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
- In medium bowl, mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
- Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.
- Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
CHICKEN ENCHILADA LASAGNA BUNDLES
Mexican ingredients are bundled in Italian pasta for a fusion of flavor your family will love!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
- In medium bowl, mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
- Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.
- Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
CHICKEN ENCHILADA LASAGNA BUNDLES
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches. Cook and drain noodles as directed on package.2. Mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.3. Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle place seam side down on sauce in dish. Spoon about 1 cup mixture over rolls. Sprinkle with Cheddar cheese.4. Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce mixture in 1 1/2-quart saucepan spoon over rolls. Top with sour cream and lettuce.wing it!Pass around bowls of salsa and extra sour cream, so your guests can help themselves. For an extra-special touch, stir 1 teaspoon lime juice into 1 cup sour cream and sprinkle with grated lime peel.1 SERVING: Calories 505 (Calories from Fat 215) Fat 24g (Saturated 13g) Cholesterol 100mg Sodium 1160mg Carbohydrate 42g (Dietary Fiber 4g) Protein 31g * % DAILY VALUE: Vitamin A 36% Vitamin C 18% Calcium 34% Iron 22% * DIET EXCHANGES: 3 Starch, 3 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en place: Gather and prepare all ingredients before you start cooking. This will make the process much smoother and faster.
- Use fresh ingredients whenever possible. Fresh ingredients will give your enchilada lasagna bundles the best flavor.
- Don't be afraid to experiment with different fillings. You can use any type of meat, vegetables, or cheese that you like.
- Make sure to cook the lasagna bundles until they are golden brown and bubbly. This will ensure that they are cooked through and delicious.
- Serve the lasagna bundles with your favorite toppings. Some popular options include sour cream, guacamole, and salsa.
Conclusion:
Chicken enchilada lasagna bundles are a delicious and easy-to-make meal that are perfect for any occasion. They are also a great way to use up leftover chicken. With a little planning and preparation, you can have this tasty dish on the table in no time. So be sure to give chicken enchilada lasagna bundles a try the next time you are looking for a quick and easy meal.
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