Best 3 Chicken Fafa Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant streets of Tunisia? Look no further than the exceptional dish known as Chicken Fafa, a traditional recipe passed down through generations. Get ready to explore a world of aromatic spices, tender chicken, and a symphony of textures that will leave you craving more. With this article, we'll guide you through the process of creating an unforgettable Chicken Fafa dish, uncovering the secrets that make this recipe so beloved in Tunisia and beyond. So put on your apron, gather your ingredients, and prepare to experience the magic of Chicken Fafa!
Check out the recipes below so you can choose the best recipe for yourself!
POLYNESIAN CHICKEN FAFA
A skillet dish with chicken, rice and coconut. The original calls for boneless chicken breast, but I prefer chicken thighs.
Provided by Outta Here
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, deep skillet with lid, over medium-high heat, melt the butter.
- Stir in the onion and garlic, and cook 2 minutes.
- Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken is cooked through.
- Stir the spinach into the skillet, and cook just until heated through.
- Sprinkle with coconut.
- Serve.
Nutrition Facts : Calories 699.9, Fat 23.1, SaturatedFat 18.2, Cholesterol 64.9, Sodium 174.3, Carbohydrate 101.2, Fiber 4.5, Sugar 39.8, Protein 22.7
CHICKEN FAFA
This is a version of a Tahitian dish, since Taro is hard to come by in the U.S. I substitute it with spinach leaves. This is also a mild dish. Serve this dish with rice, I prefer sticky rice, but any other kind works well. For different flavors try jasmine rice.
Provided by Kianya
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 T butter in a skillet, add onions and sauté until golden brown. Set onions in a bowl aside.
- In the skillet melt the remaining 1 1/2 T butter and place the chicken in the skillet and brown evenly.
- Add the onions and continue to cook until the chicken is no longer pink, 15-20 minutes (depending on thickness). Then add the garlic and spinach, cover and simmer for 5 more minutes.
- Before serving pour the coconut milk over the chicken and add salt and pepper to taste. Serve over hot cooked rice.
POLYNESIAN CHICKEN FAFA
Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji.
Provided by IIJUAN12
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
- Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 66.2 g, Cholesterol 66.2 mg, Fat 23.2 g, Fiber 4.9 g, Protein 32.1 g, SaturatedFat 17.8 g, Sodium 137.3 mg, Sugar 1.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. When possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: Chicken fafa is a versatile dish that can be customized to your liking. Try different spices, herbs, and vegetables to create your own unique flavor profile.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Chicken fafa is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful blend of spices and herbs, it is sure to please everyone at the table. Whether you are serving it as an appetizer, main course, or side dish, chicken fafa is sure to be a hit. So next time you are looking for a quick and easy recipe, give chicken fafa a try. You won't be disappointed!
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