Chicken fajita dip is a delicious appetizer or snack that can be served with tortilla chips, crackers, or vegetables. It's also a great way to use up leftover chicken. This tasty dip is made with a combination of cooked chicken, sautéed vegetables, and a creamy sauce. The flavors of the chicken, vegetables, and sauce come together to create a dish that is both flavorful and satisfying. With its versatility and deliciousness, chicken fajita dip is sure to be a hit at your next party or get-together.
Let's cook with our recipes!
CHICKEN FAJITA DIP
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Provided by alijen
Categories Poultry
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cream taco seasoning and cream cheese together.
- Spread in a 9-by-13-inch baking dish.
- Top with chicken.
- Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
- Cover with shredded cheese.
- Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
- Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
CHICKEN FAJITA DIP
My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.
Provided by Jennifer P.
Categories Cheese
Time 15m
Yield 4 Cups Approx.
Number Of Ingredients 4
Steps:
- Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
- Serve with Tortilla Chips.
CHICKEN FAJITA PRETZEL DIP
The flavors of a chicken fajita in a creamy, yummy dip!
Provided by Rae
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
- Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 33.8 g, Cholesterol 129.2 mg, Fat 34.8 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 20.7 g, Sodium 1289 mg, Sugar 1 g
CHICKEN FAJITA DIP
Tasty dip that makes serving fajitas easy for a party. It will go fast.
Provided by Stacey Lawson
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients together.
- 3. Spread into a baking dish. Sprinkle top with cheese.
- 4. Bake for 25 minutes in 350 degree oven.
- 5. Serve with Frito's scoops.
Tips:
- Use fresh ingredients: Fresh ingredients will give your dip the best flavor. If you can, use freshly squeezed lime juice, chopped cilantro, and diced tomatoes.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, then remove it from the heat and let it rest before shredding.
- Use a good quality cheese: The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that melts well. Some good options include cheddar cheese, Monterey Jack cheese, and pepper Jack cheese.
- Don't be afraid to experiment: There are many different ways to make chicken fajita dip. You can add different ingredients, such as corn, black beans, or diced bell peppers. You can also vary the amount of spices to suit your taste.
Conclusion:
Chicken fajita dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, cheesy or creamy, there is a chicken fajita dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give chicken fajita dip a try. You won't be disappointed!
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