Best 2 Chicken Fajita Melts Recipes
Seeking delectable eats to satisfy your Mexican cravings? Look no further than the irresistible chicken fajita melts! Dive into the culinary realm of flavors, where tender chicken, grilled vegetables, and a tapestry of seasonings converge in a harmonious symphony. Whether you crave a quick weeknight dinner or an impressive dish to tantalize your guests, these chicken fajita melts stand ready to fulfill your epicurean desires. Let's embark on a culinary adventure as we unveil the secrets to creating mouthwatering chicken fajita melts in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
CHICKEN FAJITA MELTS
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Provided by laughingmagpie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
- Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
- Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 19.9 g, Cholesterol 103.8 mg, Fat 16.6 g, Fiber 1.5 g, Protein 40.3 g, SaturatedFat 7.3 g, Sodium 820.8 mg, Sugar 3.4 g
CHICKEN FAJITA MELTS
An openface grilled chicken sandwich with the flavors of a fajita, without the mess. Adapted from a recipe by laughingmagpie at allrecipes.com.
Provided by DrGaellon
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a medium skillet until shimmering. Add the chicken and saute until lightly browned, about 5 minutes. Add onions an peppers and saute until vegetables are tender, about another 5 minutes.
- Add tomato juice and taco seasoning; stir well. Simmer until very thick and chicken is well-coated with sauce, stirring often to prevent burning, about 7 minutes.
- Preheat broiler and place a rack about 6" from heat.
- Spread 2 tbsp salsa on each slice of bread. Divide the chicken mixture evenly amongst the slices of bread. Top each piece with 1/4 cup cheddar cheese. Place under broiler until cheese is melted and beginning to brown, about 5 minutes. Finish each sandwich with a few drops of lime juice before serving.
Nutrition Facts : Calories 378.7, Fat 8.7, SaturatedFat 1.5, Cholesterol 74, Sodium 708.3, Carbohydrate 37.5, Fiber 2.8, Sugar 2.5, Protein 35.9
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
- Be sure to cook the chicken until it is cooked through.
- If you are using a cast iron skillet, preheat it over medium-high heat before adding the chicken.
- Don't overcrowd the skillet, or the chicken will not cook evenly.
- Serve the chicken fajita melts immediately with your favorite toppings.
Conclusion:
Chicken fajita melts are a quick and easy weeknight meal that the whole family will love. They are packed with flavor and can be customized to your liking. So next time you're looking for a delicious and satisfying meal, give chicken fajita melts a try!
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