Best 3 Chicken Fillets Princess Recipes

Chicken fillets princess is a delectable dish that combines tender chicken with a flavorful and creamy sauce. This dish is perfect for a special occasion or a weeknight dinner. The chicken is first seared until golden brown, then cooked in a creamy sauce made with mushrooms, white wine, and herbs. The result is a succulent and juicy chicken dish that is sure to please everyone at the table. Served with rice, pasta, or mashed potatoes, chicken fillets princess is a satisfying and elegant meal.

Let's cook with our recipes!

CHICKEN FILLETS PRINCESS

Chicken Fillets Princess image

Make and share this Chicken Fillets Princess recipe from Food.com.

Provided by HoneyB

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken fillets (half breasts)
seasoned flour
1 tablespoon cooking oil
1 tablespoon butter
1/2 cup dry white wine
1 (310 g) can cut asparagus, drained
1 small chicken stock cube
1/3 cup cream
salt and pepper

Steps:

Coat chicken fillets lightly with seasoned flour.
Heat oil and butter in a skillet.
Cook chicken until golden on both sides.
Remove chicken from pan and keep warm.
Add remaining ingrediets to pan and simmer for 3 minutes.
Return chicken to sauce in skillet and heat gently for 3/5 minutes.
Adjust seasonings and serve.
Steamed new potatoes and carrots go well.

Nutrition Facts : Calories 157.4, Fat 12.7, SaturatedFat 6.2, Cholesterol 29.9, Sodium 327.5, Carbohydrate 4.8, Fiber 1.6, Sugar 1.3, Protein 2.5

PRINCESS CHICKEN

Princess Chicken image

Make and share this Princess Chicken recipe from Food.com.

Provided by Dienia B.

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless chicken
2 tablespoons cornstarch
1 tablespoon soy sauce
10 hot red peppers
1 tablespoon sake
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon cornstarch
1 teaspoon sesame oil
1 cup oil
1 teaspoon szechuan peppercorns
1 teaspoon minced fresh ginger
1/2 cup chopped peanuts
4 cups rice

Steps:

Chop chicken into 1 inch pieces.
Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
Heat oil in wok.
Stir fry chicken 2 minutes until lightly browned.
Remove all but 2 teaspoons oil from wok.
Stir fry dried pepper and peppercorns briefly.
Add minced ginger and cooked chicken stir fry 1 minute.
Add seasoning sauce; stir until sauce thickens.
Stir in peanuts.
Serve over hot rice.

Nutrition Facts : Calories 1629.6, Fat 83.3, SaturatedFat 13.7, Cholesterol 85.1, Sodium 1430.8, Carbohydrate 176, Fiber 6.1, Sugar 10.1, Protein 42.3

PROVENCE STYLE CHICKEN BREAST FILLETS

Provence Style Chicken Breast Fillets image

Provided by Sandra Lee

Categories main-dish

Time 2h58m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast fillets
3 tablespoons light olive oil
2 tablespoons lemonade concentrate
1 tablespoon Champagne vinegar
2 tablespoons herbs de Provence
1 tablespoon citrus herb seasoning

Steps:

INDOOR: Prepare chicken as directed. Preheat broiler. Place chicken breast fillets on foil lined baking sheet or broiler pan. Broil 6 to 8 inches from heat source for 2 to 4 minutes per side. Do not over cook.
Rinse and pat dry breast fillets. Pound to 1/2-inch thick; set aside.
In a small bowl mix together remaining ingredients. Pour marinade mixture into large zip-top bag and add chicken. Squeeze out air and place in refrigerator 1 to 2 hours.
Set up grill for direct grilling over medium heat. Oil grate when ready to start cooking. Remove chicken from refrigerator and let sit at room temperature for 30 minutes.
Place chicken on hot oiled grill and cook 2 to 3 minutes per side or until done.

Tips:

Choose the right chicken fillets. Look for boneless, skinless chicken breasts or tenders that are about the same size so they cook evenly.
Pound the chicken fillets to an even thickness. This will help them cook evenly and prevent them from drying out.
Season the chicken fillets generously. Use a variety of herbs and spices to create a flavorful dish.
Use a nonstick skillet or grill pan. This will help prevent the chicken fillets from sticking and burning.
Cook the chicken fillets over medium heat. This will help them cook evenly without burning.
Don't overcrowd the skillet or grill pan. This will prevent the chicken fillets from cooking evenly.
Cook the chicken fillets until they are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
Let the chicken fillets rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender.

Conclusion:

Chicken fillets princess is a delicious and versatile dish that can be enjoyed for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give chicken fillets princess a try.