Best 2 Chicken Florentine Pizza Recipes
Chicken Florentine pizza is a delicious and flavorful dish that combines the classic flavors of chicken, spinach, and cheese. It's a perfect meal for a busy weeknight or a special occasion. With its crispy crust, tender chicken, and creamy sauce, this pizza is sure to please everyone at the table. Whether you're a seasoned pizza maker or a novice cook, this article will provide you with all the information you need to create the perfect chicken Florentine pizza.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FLORENTINE PIZZA
On pizza night, we like to switch things up with this chicken and spinach version. One taste of the ricotta cheese base and you won't miss traditional sauce one bit. -Phil Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 311 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
CHICKEN FLORENTINE PIZZA
Make and share this Chicken Florentine Pizza recipe from Food.com.
Provided by pines506
Categories Chicken Breast
Time 35m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Cut chicken into 1-inch pieces.
- Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done.
- Stir in seasoning and remove from heat.
- Combine ricotta and mozzarella; spread on prebaked pizza crust.
- Spread spinach over cheese mixture; top with chicken and tomatoes.
- Sprinkle with Parmesan cheese.
- Bake pizza 10-15 minutes or until crust is golden brown and cheese is melted.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pizza will taste. Choose fresh, flavorful vegetables, a creamy sauce, and a flavorful cheese.
- Don't overcrowd the pizza: If you overload the pizza with toppings, it will be difficult to cook evenly and the crust will become soggy. Stick to a moderate amount of toppings so that the pizza cooks evenly and the flavors can shine through.
- Bake the pizza at a high temperature: The ideal temperature for baking pizza is between 450 and 500 degrees Fahrenheit. This will help the pizza cook quickly and evenly, resulting in a crispy crust and melted cheese.
- Watch the pizza closely while it bakes: Pizza can go from perfectly cooked to burnt very quickly, so it's important to keep an eye on it while it's in the oven. Check the pizza regularly and remove it from the oven as soon as the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing it: This will give the cheese time to set and the flavors to meld together. Slicing the pizza too soon will cause the cheese to pull away from the crust and the toppings to fall off.
Conclusion:
Chicken Florentine pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy sauce, flavorful chicken, and fresh spinach, this pizza is sure to please everyone at your table. So next time you're looking for a quick and easy dinner, give chicken Florentine pizza a try.
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