Best 2 Chicken Fried Green Beans Recipes
Chicken fried green beans are a Southern classic dish that combines the flavors of crispy fried chicken with tender green beans. This unique dish is a great way to use fresh green beans from the garden or farmers market. The green beans are coated in a seasoned flour mixture and then pan-fried until golden brown and crispy. The result is a delicious and flavorful dish that is sure to please everyone at the table. Serve chicken fried green beans as a side dish with grilled chicken, fried chicken, or pork chops, or as a main course with a salad.
Let's cook with our recipes!
PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS
A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )
Provided by MissLayce
Categories Chicken Breast
Time 10h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, chives and lemon juice in a bowl.
- Preheat oven to 350.
- Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
- Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
- Green Beans (start prep when chicken has been cooking about 30min).
- Slice bacon into 1/2 inch strips.
- Pan fry bacon and onions until bacon is crispy.
- Turn frying pan to low and mix in green beans.
- Pan fry beans on low for 10 min or until cooked.
CHICKEN FRIED GREEN BEANS
When I was a little girl, green beans were second only to spinach on my list of most hated vegetables. In an attempt to get at least some vegetables in me my mother would sometimes cook green beans in this way. To her relief, I actually ate them! We drizzled them with butter or ketchup. This recipe is from long before the...
Provided by Martha Price
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Put flour, cornmeal, garlic powder, salt and pepper in large plastic container with lid. Add grean beans; shake well until beans are completely coated.
- 2. Heat butter in skillet until bubbly. Add beans; cook over high heat, stirring occasionally. Cook 10 minutes or until coating is crunchy and brown. Serve hot, with or without topping of your choice.
Tips:
- Use fresh, young green beans for the best flavor and texture.
- Trim the ends of the green beans before cooking.
- Blanch the green beans in boiling water for a few minutes to help them retain their color and nutrients.
- Use a light coating of flour on the green beans before frying to help them crisp up.
- Fry the green beans in hot oil until they are golden brown and crispy.
- Season the green beans with salt, pepper, and your favorite spices.
- Serve the green beans immediately with your favorite dipping sauce.
Conclusion:
Chicken-fried green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and addictive. With a few simple tips, you can make the best chicken-fried green beans that everyone will love. So next time you are looking for a new side dish to try, give chicken-fried green beans a try. You won't be disappointed.
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