Best 2 Chicken Galliano Recipes
"Chicken galliano" is a delectable dish that combines tender chicken with the distinctive flavor of Galliano liqueur. Originating in Italy, this recipe has gained popularity worldwide due to its unique and savory taste. Whether you are a novice cook or an experienced chef, this article will guide you through the culinary journey of creating a scrumptious "chicken galliano" that will tantalize your taste buds. So, prepare your apron and get ready to embark on a flavorful adventure as we explore the secrets behind this exceptional dish.
Here are our top 2 tried and tested recipes!
CHICKEN GALLIANO RECIPE - (4.6/5)
Provided by Addylicious
Number Of Ingredients 14
Steps:
- Prepare chicken: Season chicken with salt and pepper. Working with one breast half at a time, spread one side with 2 tbsp. goat cheese and top with one slice prosciutto; Roll into a tight cylinder and using kitchen twine, tie chicken roll 1" in from each end. Snip off excess twine. Cooking Heat 3 tbsp. butter in a 12" skillet over medium-high heat. Add mushrooms and cook, without stirring, until browned, 4-5 minutes. Stir mushrooms and continue cooking until softened, about 8 minutes. Transfer to a plate; wipe out skillet. Put flour on a plate; dredge each chicken roll in flour. Heat 2 tbsp. butter and the oil in skillet over medium-high heat. Add chicken and cook, turning, until browned and cooked through, 12-14 minutes. Transfer chicken rolls to a plate. Add broth and Galliano to skillet; boil, stirring, until sauce has reduced by a third, 4-5 minutes. Return mushrooms and chicken to skillet; cook, turning to coat in sauce, until warmed through, about 5 minutes. Plating 3. Transfer chicken to a platter. Remove skillet from heat; swirl in remaining butter to make a smooth sauce. Spoon sauce over chicken; sprinkle with parsley. Serve with rice.
CHICKEN GALLIANO
Number Of Ingredients 8
Steps:
- Wash and dry chicken. Pound out on the underside.
- Spread chicken with cheese, roll up, secure with toothpicks, and roll in seasoned flour to coat (including ends).
- Heat about 1/2 stick of butter and brown chicken rolls.
- Once browned on all sides, add chicken broth and Galliano to cooking chicken. Simmer about 30 minutes.
- At this point, you can cool and freeze if you like.
- In another pan, melt remaining butter and sauté mushrooms.
- Season with salt, pepper, and fresh parsley, and pour over chicken and sauce.
- Serve with rice or egg noodles. Garlic noodles are also good!
- Enjoy!!
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
- Choose the right chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, you may need to pound them thin so they cook evenly.
- Don't overcrowd the pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick.
- Use a good quality white wine: The white wine you use in this recipe should be a dry white wine, such as a Sauvignon Blanc or Chardonnay. Avoid using a sweet or overly fruity wine, as this will overpower the other flavors in the dish.
- Reduce the sauce until it's thick and flavorful: The sauce for this dish should be thick and flavorful. To achieve this, simmer it over low heat for at least 15 minutes, or until it has reduced by about half.
Conclusion:
Chicken Galliano is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of chicken, white wine, mushrooms, and shallots creates a rich and flavorful sauce that is sure to impress your guests. Serve it over mashed potatoes, rice, or pasta for a complete meal.
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