Best 2 Chicken Gismonda Recipes
Chicken gismonda is a classic Italian dish that is sure to impress your guests. The dish features a tender chicken breast that is cooked in a creamy sauce made with mushrooms, peas, and prosciutto. The result is a flavorful and elegant dish that is perfect for a special occasion. There are many different recipes for chicken gismonda, so you can find one that fits your taste and budget. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, you are sure to find a chicken gismonda recipe that you will love.
Let's cook with our recipes!
EASY CHICKEN GISMONDA
Make and share this Easy Chicken Gismonda recipe from Food.com.
Provided by Drunk Chef
Categories One Dish Meal
Time 25m
Yield 2 chicken dinners, 2 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken to taste with salt and pepper. Roll in breadcrumbs and sauté in 4 Tbls. butter in skillet until cooked through. Meanwhile, blanch spinach in boiling water for 1 minute. Drain. Brown half of remaining butter in another skillet and sauté spinach until just tender. Remove chicken from pan and add remaining butter. Add minced mushrooms and sauté until light brown. Place spinach on platter. Arrange chicken breasts over spinach and cover with mushrooms. Drizzle butter remaining in pan over chicken. Garnish with whole mushrooms.
- For the whole mushrooms on top- toss the mushrooms in olive oil, minced garlic, and chopped fresh thyme and arrage on a roasting pan. Lightly season with salt and pepper and roast at about 400 degrees for just under 10 minutes or until they become nice and tender. Top the finished dish with the roasted mushrooms. Mushrooms can be made ahead of time and placed in fridge covered with clear wrap.
Nutrition Facts : Calories 1198.8, Fat 83.1, SaturatedFat 38.5, Cholesterol 307.6, Sodium 1070.6, Carbohydrate 39.8, Fiber 12.1, Sugar 4.8, Protein 80
CHICKEN GIZZARDS
This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.
Provided by SNYPER1535
Categories Meat and Poultry Recipes Chicken
Time 1h50m
Yield 4
Number Of Ingredients 3
Steps:
- Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
- Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg
Tips for Cooking Chicken Gismonda:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Chicken Gismonda dish even better. Look for free-range, organic chicken, ripe tomatoes, and fresh herbs.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165°F (74°C). Overcooked chicken will be dry and tough, so be careful not to overcook it.
- Don't skimp on the sauce: The sauce is what makes Chicken Gismonda so delicious. Be sure to use a generous amount of sauce and let it simmer for a while so that the flavors can meld together.
- Serve with your favorite sides: Chicken Gismonda can be served with a variety of sides, such as mashed potatoes, rice, pasta, or roasted vegetables.
Conclusion:
Chicken Gismonda is a classic Italian dish that is sure to please everyone at your table. It is a flavorful, hearty dish that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a new chicken recipe to try, give Chicken Gismonda a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love