Best 3 Chicken Kabsa Recipes
Chicken Kabsa is a traditional and flavorful Saudi Arabian dish that has become popular worldwide. It is a one-pot meal that combines tender chicken, fluffy rice, aromatic spices, and vegetables. This dish offers a delightful blend of flavors and textures, making it a perfect choice for a special occasion or a comforting family meal. The unique combination of spices, such as cardamom, saffron, and cumin, imparts a distinctive aroma and taste that sets it apart from other rice dishes.
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AL KABSA - ANCIENT ARABIAN CHICKEN AND FRAGRANT RICE
This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today. You can use lamb (or camel !!) in this dish, but it is more usual to make it with chicken nowadays. I have a recipe posted on Zaar for the Kabsa spice mix needed in this recipe. Recipe #290159
Provided by French Tart
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Slice the onion and garlic, cut the tomatoes in to wedges and chop the fresh coriander.
- Heat the oil in a casserole dish and add the onions, garlic - sauté for 3 to 5 minutes, then add chicken and cook for a further 5 minutes. Add the rice and sauté for about 3 minutes before adding the tomato, spices, salt and dried limes.
- Add water just enough to cover the rice mixture and bring to boil, turn the heat down and simmer for 15 to 20 minutes.
- Remove from heat, stir in the sultanas and almonds, then leave for further 10 minutes with the lid on.
- Remove the lid, stir well and serve with the following sauce.
- Accompanying Sauce.
- Skin the tomatoes and mix all the ingredients together, season to taste.
- Serve the Kabsa with the tomato sauce and flatbreads.
- NB. If making up the Kabsa spice mixture fresh - grind all the spices together in a coffee grinder or a food processor/mixer, or with a pestle and mortar.
Nutrition Facts : Calories 861.4, Fat 36.4, SaturatedFat 9.1, Cholesterol 125, Sodium 704.3, Carbohydrate 91, Fiber 17.9, Sugar 5.2, Protein 45.8
ROASTED CHICKEN AL-KABSA (SAUDI) (GLUTEN FREE)
Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Recipe #369045 and fresh salad.
Provided by UmmBinat
Categories Whole Chicken
Time 57m
Yield 4 pieces, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- De-skin the chicken.
- Season with spices and olive oil.
- Place in a roasting pan and into the oven for 40-50 minutes.
- Garnish with cilantro and serve with Recipe #369045 or basmati rice.
- Enjoy!
KABSA (SAUDI RICE & CHICKEN)
I had the privilege of experiencing this dish in 1979 when my Saudi neighbors invited me over for dinner. They had a spread of their native foods on newspapers on their living room floor and ate the rice with their fingers. Not knowing the proper spelling of the dish made it nearly impossible to find a recipe on the internet...
Provided by Karen Petree
Categories Chicken
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Melt butter in a large stock pot, casserole or dutch oven. Add chicken pieces, onion & garlic & sauté until onion is tender. Stir in tomato puree & simmer over a low heat for a couple of minutes.
- 2. Add tomatoes, carrots, cloves, all the spices & salt and pepper. Cook for a couple of minutes. Add the water & Maggi cube.
- 3. Bring to a boil, then reduce heat and cover. Simmer over low heat for 30 minutes. Add rice to the pot & stir carefully. (if you're wanting to brown the chicken in the oven - remove it from the pot now & place in the preheated oven).
- 4. Re-Cover & simmer for 35 - 40 minutes - adding the raisins for the last 10 minutes - or until rice is tender.
- 5. Place the rice on a large serving dish, topped with the chicken & garnished with almonds. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'.
- 6. (You can also 'finish' the chicken pieces off in the oven by cooking them for 25 - 30 minutes at 350 degrees whilst the rice is cooking. (but don't let them become dry)
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Be sure to rinse the rice thoroughly before cooking to remove any impurities.
- Soak the rice in water for at least 30 minutes before cooking to help it cook evenly.
- Use a large pot or Dutch oven to cook the rice so that it has plenty of room to expand.
- Bring the water to a boil, then reduce the heat to low and simmer the rice for 18-20 minutes, or until all of the water has been absorbed.
- Once the rice is cooked, fluff it with a fork and let it rest for a few minutes before serving.
- For the chicken, be sure to season it well with salt, pepper, and your favorite spices.
- Cook the chicken over medium heat so that it cooks evenly throughout.
- Once the chicken is cooked, remove it from the pan and set it aside.
- Sauté the vegetables in the same pan that you cooked the chicken in until they are tender.
- Add the chicken back to the pan with the vegetables and stir to combine.
- Serve the chicken and vegetables over the rice.
Conclusion:
Chicken Kabsa is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its tender chicken, fluffy rice, and aromatic spices, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give Chicken Kabsa a try - you won't be disappointed!
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