Best 3 Chicken Leek And Mushroom Recipes

Embark on a culinary adventure with our comprehensive guide to creating a delectable dish of chicken, leek, and mushrooms. Discover the secrets to achieving a harmonious blend of flavors and textures that will tantalize your taste buds. Whether you are a seasoned chef or a culinary novice, this article will equip you with the knowledge and inspiration to craft a dish that will leave a lasting impression on your palate. From selecting the freshest ingredients to mastering the art of cooking each component, we will guide you through the process of creating a dish that is both visually appealing and bursting with flavor. Get ready to embark on a culinary journey that will transform your kitchen into a haven of gastronomic delights.

Let's cook with our recipes!

MUSHROOM, LEEK, CHICKEN SAUSAGE AND TORTELLINI SOUP

Mushroom, Leek, Chicken Sausage and Tortellini Soup image

Enjoy this hearty soup made with plenty of great ingredients and lots of taste!

Provided by Jane Lightle

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
5 large mushrooms, chopped
2 large leeks, cleaned, and cut into 1/4 inch thick rounds
6 cups chicken broth
4 chicken sausages, sliced in 1/3-inch rounds
1 (9 ounce) package cheese tortellini
3 cloves garlic, minced
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
salt and pepper to taste
5 sprigs chopped fresh cilantro, for garnish

Steps:

Place the olive oil in a skillet, and heat over medium-high heat. Stir in the mushrooms and leeks; cook and stir until they soften, about 5 minutes. Set aside until needed.
Meanwhile, pour the chicken broth into a large pan, and bring to a boil over medium-high heat. Add the sausage, tortellini, garlic, and hot sauce. Reduce heat to medium, and stir in the mushrooms and leeks. Cover, and simmer soup mixture for 30 minutes. Serve garnished with cilantro.

Nutrition Facts : Calories 313 calories, Carbohydrate 30.8 g, Cholesterol 65.8 mg, Fat 13 g, Fiber 2.3 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 890 mg, Sugar 4.7 g

CHICKEN, MUSHROOM AND LEEK FRICASSéE

Chicken, Mushroom and Leek Fricassée image

Categories Soup/Stew Chicken Mushroom Poultry Sauté Stew Quick & Easy Leek Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

Ingredients

2 large skinless boneless chicken breast halves, cut into 1-inch pieces
1 1/2 tablespoons butter
8 ounces mushrooms, sliced
1 small leek (white and pale green parts only), thinly sliced
2 teaspoons chopped fresh tarragon or 1 teaspoon dried
1/3 cup dry white wine
1/3 cup whipping cream

Steps:

Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken, mushrooms, leek and tarragon. Sauté 8 minutes. Add wine and cream. Reduce heat to medium. Cover skillet; simmer until chicken is cooked through, about 2 minutes. Uncover; simmer until mushrooms and leek are tender and sauce thickens enough to coat spoon, about 2 minutes longer. Season with salt and pepper.

LEEK AND MUSHROOM CHICKEN SKILLET RECIPE - (4.6/5)

Leek and Mushroom Chicken Skillet Recipe - (4.6/5) image

Provided by á-29897

Number Of Ingredients 12

Ingredients

1 lb chicken breasts, pounded thin
1/4 cup gluten-free or all-purpose flour
salt and pepper
2 Tablespoons butter, divided
drizzle of extra virgin olive oil
6 oz sliced mushrooms
2 leeks, white and light green parts only, thinly sliced
1 small shallot or 1/4 small onion, minced
1 garlic clove, minced
1 cup chicken broth
1 packed Tablespoon chopped fresh tarragon
juice from 1/2 small lemon

Steps:

1.Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat (oil will keep butter from burning.) Mix flour and lots of salt and pepper in a shallow dish then dredge chicken breasts and add to skillet. Saute until golden brown on both sides, 2-3 minutes a side. Chicken does not have to be completely cooked through. Remove to a plate then set aside. 2.Add remaining tablespoon butter to skillet then add mushrooms, leeks, and shallot, season with salt and pepper, then saute until mushrooms are golden brown and tender, 5 minutes. Add garlic then saute for one more minute. Add chicken broth and tarragon then nestle chicken back into skillet and simmer until sauce has thickened and reduced, and chicken is cooked through, 3-4 minutes. Squeeze a bit of lemon juice over the skillet then stir to combine. Add more salt and pepper if necessary then serve.

Tips:

Use high-quality ingredients: Fresh, free-range chicken, flavorful leeks, meaty mushrooms, and a rich white wine will all contribute to a delicious dish.
Don't overcrowd the pan: When searing the chicken and vegetables, make sure to work in batches if necessary to avoid overcrowding the pan. This will help ensure that everything cooks evenly and gets a nice golden brown crust.
Be patient with the sauce: The creamy sauce is the star of the show in this dish, so take your time and let it simmer for at least 15 minutes. This will allow the flavors to meld and develop.
Serve with your favorite sides: Chicken leek and mushroom is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, rice, pasta, or a simple green salad.

Conclusion:

Chicken leek and mushroom is a classic French dish that is sure to impress your friends and family. With its creamy sauce, tender chicken, and flavorful vegetables, it's a dish that is both delicious and elegant. So next time you're looking for a special meal to make, give this recipe a try. You won't be disappointed!