Best 3 Chicken Malay Penang Gulai Ayam Recipes
"Chicken Malay Penang Gulai Ayam" is a delightful and aromatic dish that embodies the vibrant flavors of Malaysian cuisine. This dish showcases tender chicken pieces stewed in a rich and creamy coconut milk-based gravy, infused with an array of spices, aromatic herbs, and tangy tamarind. Originating from the vibrant island of Penang, this dish is a testament to Malaysia's diverse culinary heritage and is sure to tantalize your taste buds with its captivating blend of flavors.
Let's cook with our recipes!
CHICKEN MALAY PENANG (GULAI AYAM)
A good standard chicken curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it hotter the next time.
Provided by Guy Liddell
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pound or grind shallots, chillies, ginger, galangal, garlic and candlenuts into a paste.
- Add coriander, cummin, fennel and turmeric together in a small bowl and set aside.
- Heat oil in wok and gently fry shallots and chilli paste for 2- 3 minutes until fragrant.
- Add dry spices and fry, stirring occasionally for another 2 minutes.
- Add chicken pieces and lemon grass and cook, stirring frequently until chicken is well coated with spices.
- Add thin coconut milk and salt.
- Simmer uncovered, stirring from time to time until chicken is tender and gravy has thickened.
- (Approximately 20 minutes) Add thick coconut milk and cook for 2- 3 minutes.
- Serve with rice.
GULAI AYAM (MALAY CHICKEN CURRY)
Steps:
- Method: 1. Pound or grind shallots, chillies, ginger, galangal, garlic and candlenuts into a paste. 2. Add coriander, cummin, fennel and turmeric together in a small bowl and set aside. 3. Heat oil in wok and gently fry shallots and chilli paste for 2 - 3 minutes until fragrant. 4. Add dry spices and fry, stirring occasionally for another 2 minutes. 5. Add chicken pieces and lemon grass and cook, stirring frequently until chicken is well coated with spices. 6. Add thin coconut milk and salt. Simmer uncovered, stirring from time to time until chicken is tender and gravy has thickened. (Approximately 20 minutes) 7. Add thick coconut milk and cook for 2 - 3 minutes. 8. Serve with rice.
AYAM PANGGANG (HONEY ROASTED MALAY STYLE CHICKEN)
Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were really quite tasty!
Provided by Cook Food Mood
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken pieces (or fillet) and pat dry with kitchen towel. If using chicken pieces, slit on sides for easier cooking.
- Mix ginger, soy sauce, honey, oil and salt in small bowl. Pour this over chicken together with spices and marinate for at least an hour.
- Grill chicken under preheated grill or roast in oven set at 190C for 30 min, turning chicken over halfway through the cooking time.
Nutrition Facts : Calories 64.5, Fat 3.4, SaturatedFat 0.5, Sodium 1164.4, Carbohydrate 9.2, Fiber 0.2, Sugar 8.7, Protein 0.2
Tips:
- Use a flavorful chicken. A good quality, free-range chicken will give your dish the best flavor.
- Don't overcrowd the pot. If you add too much chicken to the pot, it will not cook evenly and will end up dry.
- Use a good quality coconut milk. The coconut milk is the base of the dish, so it's important to use a good quality one. Look for a brand that is thick and creamy.
- Simmer the dish for at least 30 minutes. This will allow the flavors to develop and the chicken to become tender.
- Serve the dish with rice or noodles. Gulai ayam is traditionally served with rice or noodles, but it can also be eaten with bread or roti.
Conclusion:
Gulai ayam is a delicious and flavorful dish that is easy to make. It is a great way to enjoy Malaysian cuisine at home. With its bold flavors and creamy coconut milk sauce, gulai ayam is sure to be a hit with your family and friends.
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