Best 3 Chicken Marsala Olive Garden Copycat Recipes
Chicken Marsala is a classic Italian-American dish that is sure to please everyone at your table. Originating in Italy, this dish has made its way to the United States, becoming a favorite among many. The combination of tender chicken, savory marsala wine sauce, and earthy mushrooms creates a flavorful and comforting meal. Olive Garden, a renowned Italian-American restaurant chain, has its own version of this beloved dish, which has gained immense popularity. If you're looking to recreate the Olive Garden experience in the comfort of your own home, this article will provide you with a detailed recipe that will guide you through the steps of making an authentic Chicken Marsala Olive Garden copycat.
Here are our top 3 tried and tested recipes!
CHICKEN MARSALA (OLIVE GARDEN - OFFICIAL RECIPE)
When Dining at The Olive Garden this is one of my favorites. Please note this is from the Olive Garden Website and is not some knock off recipe. You can find more of these @ http://www.olivegarden.com/recipes/
Provided by Starfire aka Wendy
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl.
- Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat.
- Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side, then add mushrooms to skillet.
- Cook breasts about 2 more minutes, until both sides are lightly browned.
- Continue to stir mushrooms.
- Add Marsala wine around chicken pieces.
- COVER and simmer for about 15 minutes.
- TRANSFER to serving plate.
Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1
CHICKEN MARSALA (OLIVE GARDEN COPYCAT)
Make and share this Chicken Marsala (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken
Time 1h
Yield 4 chicken breasts with sauce, 4 serving(s)
Number Of Ingredients 9
Steps:
- POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
- COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
- COVER and simmer for about 15 minutes.
- TRANSFER to a serving plate.
Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1
OLIVE GARDEN CHICKEN MARSALA RECIPE - (3.9/5)
Provided by linedancer
Number Of Ingredients 9
Steps:
- Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes. Transfer to serving plate. You can cut down the butter and leave out the flour, it changes the taste mildly, Still delish!!
Tips:
- To make the chicken extra crispy and flavorful, use boneless, skinless chicken breasts that are at least 1 inch thick. You can also use chicken thighs, but they will take a few minutes longer to cook.
- Be sure to pound the chicken breasts thin before cooking. This will help them to cook evenly and prevent them from becoming dry.
- Don't overcrowd the pan when cooking the chicken. If you have to cook the chicken in batches, be sure to wipe out the pan between batches.
- Use a good quality Marsala wine for the sauce. A dry Marsala will produce a more flavorful sauce than a sweet Marsala.
- Don't boil the sauce. Bring it to a simmer and then reduce the heat to low. Simmer the sauce for at least 15 minutes, or until it has thickened.
- Serve the chicken marsala over pasta, rice, or mashed potatoes. You can also serve it with a side of vegetables.
Conclusion:
Chicken marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. With a few simple ingredients and a little bit of time, you can create a restaurant-quality chicken marsala at home. So next time you're looking for a tasty and impressive dish to make, give chicken marsala a try.
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