Best 2 Chicken Marsala Ravioli Filling Recipes

Chicken marsala ravioli filling is a delicious and versatile ingredient that can be used to create a variety of tasty dishes. The combination of tender chicken, savory marsala wine, and earthy mushrooms creates a rich and complex flavor profile that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or an elegant dish for a special occasion, chicken marsala ravioli filling is a great option. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels.

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CHICKEN MARSALA RAVIOLI FILLING

Chicken Marsala Ravioli Filling image

Provided by Tyler Florence

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 13

Ingredients

8 ounces chicken breast, cut in strips
4 tablespoons olive oil, divided
1 shallot, chopped
1 garlic clove, chopped
1/4 cup Marsala wine or chicken broth
4 thin slices prosciutto, sliced
4 bay leaves
Fresh thyme and parsley leaves
2 tablespoons bread crumbs
2 tablespoons Parmesan cheese, grated, divided
Salt and pepper
1 egg
1/4 cup heavy cream

Steps:

Brown chicken in 2 tablespoons of olive oil over medium-high heat. Add shallot and garlic. Deglaze with Marsala. Take pan away from heat source and flambe. Return pan to stove, flame will go out in about 1 minute. Add prosciutto and herbs. Sprinkle in bread crumbs and 1 tablespoon Parmesan. Drizzle in 1 tablespoon of olive oil to keep moist. Discard bay leaves. Pulse together all ingredients in a food processor. Add egg, cream, remaining Parmesan and olive oil. Pulse again. Chill before filling ravioli.

CHICKEN MARSALA RAVIOLI FILLING

Chicken Marsala ravioli filling image

Number Of Ingredients 13

Ingredients

8 ounces Chicken breast, cut into strips
4 tablespoons Olive oil
1 Shallot, chopped
1 Garlic clove, chopped
1/4 cup Marsala wine
4 slices Thin prosciutto, cut into strips
4 Bay leaves
2 tablespoons Bread crumbs
To taste Fresh parsley and thyme
2 tablespoons Parmesan cheese, grated
To taste Salt and pepper
1 Egg
1/4 cup Heavy cream

Steps:

Brown chicken in 2 Tbsp olive oil over med-high heat. Add shallot and garlic. Deglaze with Marsala wine.
Take away from heat and flambé. Return pan to stove. Add prosciutto and herbs.
Sprinkle in bread crumbs and 1 Tbsp Parmesan. Drizzle in 1 Tbsp olive oil to keep moist.
Discard bay leaves. Pulse ingredients together in a food processor.
Add cream, egg and remaining Parmesan cheese and olive oil. Pulse again.
Chill before filling ravioli.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your ravioli filling taste its best. Look for high-quality chicken, mushrooms, and Marsala wine.
Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
Use a variety of mushrooms. Different types of mushrooms will give your filling a more complex flavor. Try using a mix of cremini, shiitake, and oyster mushrooms.
Reduce the Marsala wine until it is thick and syrupy. This will concentrate the flavor of the wine and give your filling a rich, decadent taste.
Season the filling to taste. Add salt, pepper, and other spices to taste until the filling is flavorful but not overpowering.

Conclusion:

Chicken Marsala ravioli filling is a delicious and versatile filling that can be used in a variety of dishes. Whether you are making ravioli, tortellini, or even just a simple pasta dish, this filling is sure to please. With its rich, complex flavor and creamy texture, chicken Marsala ravioli filling is a surefire hit. So next time you are looking for a new and exciting way to enjoy chicken Marsala, give this filling a try. You won't be disappointed!