Best 2 Chicken Matzo Ball Soup Recipes
Indulge in the comforting warmth of chicken matzo ball soup, a classic dish cherished for its rich flavor and nourishing goodness. Experience the delightful combination of tender chicken, fluffy matzo balls, and a savory broth, all harmoniously blended to create a symphony of flavors. Whether you're seeking a comforting meal on a chilly day or a soothing remedy for a cold, this timeless recipe promises to deliver both satisfaction and rejuvenation.
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CHICKEN MATZO BALL SOUP
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it's not necessary-the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor. The matzo balls will taste as if they came straight from Grandma's kitchen. -Shannon Sarna, South Orange, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 26 servings (6-1/2 quarts).
Number Of Ingredients 19
Steps:
- Place chicken and wings in a stockpot; add water, vegetables, herbs and seasonings. Slowly bring to a boil. Reduce heat; simmer, covered, 1-2 hours., Remove chicken and wings and cool. Strain broth through a cheesecloth-lined colander; reserve vegetables. Skim fat. Remove meat from bones and cut into bite-sized pieces; discard bones. Return broth, vegetables and meat to pot. If using immediately, skim fat. Or cool broth, then refrigerate 8 hours or overnight; remove fat from surface before using. (Broth may be refrigerated up to 3 days or frozen 4-6 months.), Meanwhile, in a large bowl, beat matzo ball mix, eggs, oil, chicken fat, dill and parsley until combined. Cover and refrigerate for at least 30 minutes., In another stockpot, bring water to a boil. Drop rounded tablespoonfuls of matzo ball dough into boiling water. Reduce heat; cover and simmer until a toothpick inserted into a matzo ball comes out clean (do not lift cover while simmering), 20-25 minutes., Carefully remove matzo balls from water with a slotted spoon; place 1 matzo ball in each soup bowl. Add soup.
Nutrition Facts : Calories 167 calories, Fat 10g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 523mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
CHICKEN MATZO BALL SOUP
A comforting soup to serve any time of the year.
Provided by hillrockra
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
- Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 10.2 g, Cholesterol 72.2 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 252.4 mg, Sugar 0.8 g
Tips:
- Use high-quality matzo balls. You can make your own or use store-bought. If you're using store-bought, look for matzo balls that are light and fluffy.
- Don't overcrowd the pot. When cooking the matzo balls, make sure they have enough room to move around and cook evenly.
- Simmer the soup for at least 30 minutes. This will help to develop the flavor of the soup and make the matzo balls tender.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste.
- Serve the soup hot. Chicken matzo ball soup is best served hot, with a sprinkle of fresh parsley or dill.
Conclusion:
Chicken matzo ball soup is a delicious and comforting dish that is perfect for a cold winter day. It's also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can make a delicious pot of chicken matzo ball soup that the whole family will enjoy.
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